Humo Negro

Humo Negro is a Colombian izakaya at Carrera 5 #56-06 in Chapinero Alto, Bogotá, Colombia, run by chef Jaime Torregrosa, formerly head chef at El Chato. The concept borrows the informal, drink-led format of the Japanese izakaya and fills it with Japanese and Nordic technique applied to Colombian river fish and coastal seafood. Much of the menu passes over charcoal, which gives the room its name and its smoky aroma. Emblematic orders include charcoal-grilled Colombian seafood, pirarucú river fish served with Amazon fruit, and skewers from the izakaya grill. Plates are designed to be shared, so groups usually order a run of small dishes and add more as the evening goes on. The bar pours sake alongside Colombian spirits and cocktails, and the drinks list is part of the draw for visitors who want something other than wine. The dining room is dark, warm and lively, with a counter where diners can watch the grill; the counter seats fill first, so guests who want them should arrive early or book. Music and conversation keep the noise moderate to high on busy nights, and dress is casual to smart casual. Prices are upper-middle, roughly COP 60,000-140,000 per person (about $19-44), depending on how many plates are ordered. Service is evening-focused: Monday to Friday 6:30PM-11PM, Saturday from 2PM to 11PM, and closed Sundays. Reservations are recommended and online booking is available through the restaurant's website. It sits a short distance from other Chapinero Alto restaurants, making it an easy pairing with a pre-dinner walk through the neighbourhood. The restaurant suits couples and small groups who want a chef-driven meal without the length or price of a formal tasting menu.