Chef Harry Sasson's flagship occupies a glass-walled house in Zona G with several dining rooms, a wood grill and a serious bar. The kitchen runs from charcoal-grilled meats and fish to Asian-leaning starters and a long wine list. It received the Icon Award at Latin America's 50 Best Restaurants in 2024.
Harry Sasson is the flagship restaurant of chef Harry Sasson, occupying a glass-walled house at Carrera 9 #75-70 in Zona G, Chapinero, Bogotá, Colombia. It received the Icon Award at Latin America's 50 Best Restaurants in 2024 and has been a fixture of the capital's high-end dining scene for years. The cuisine is international in outlook but anchored in Colombian produce, and the kitchen is best known for its wood grill, which is used for meats and for the grilled catch of the day. The menu also runs to Asian-leaning starters and a broad range of mains, so a table can mix dishes from several traditions. The building holds several dining rooms with different moods, from lively main areas to quieter corners, and a serious bar that mixes cocktails and pours from a long wine list that includes Colombian labels. Atmosphere is polished and busy, with a business-lunch crowd on weekdays and celebration dinners on weekends; dress is smart casual to smart, and noise levels are moderate to high when the rooms fill. Prices sit in the upper tier, roughly COP 90,000-220,000 per person (about $28-69), with a la carte ordering. Reservations are recommended, especially for dinner and weekends, and groups should book well ahead. Hours run through the week from noon: Monday 12PM-10PM, Tuesday to Saturday 12PM-11PM, and Sunday and holidays 12PM-5PM. Because the restaurant is in Zona G, the city's gastronomic district, visitors can combine it with a walk past neighbouring restaurants, bakeries and shops. Parking is limited, so taxis and ride-hailing are the simplest way to arrive. The bar is also a useful option for a drink and a lighter order when tables are booked out.
| Price | $$$$ · COP 90,000-220,000 per person (~$28-69) |
|---|---|
| Hours | Mon 12PM-10PM; Tue-Sat 12PM-11PM; Sun and holidays 12PM-5PM |
| Reservations | Recommended, especially for dinner and weekends |
| Address | Carrera 9 #75-70, Zona G, Bogotá, Colombia |
Signature dishes
- Wood-grilled meats
- Grilled catch of the day
- Bar cocktails and Colombian wine-list pairings
Good to know
- Known for
- International cooking with Colombian produce; known for wood-grilled meats
Location
Carrera 9 #75-70, Zona G, Bogotá, Colombia
4.6590, -74.0544 View on map
Highlights
- Icon Award at Latin America's 50 Best Restaurants in 2024
- Wood-grilled meats and grilled catch of the day
- Glass-walled house with several dining rooms
- Full bar and long wine list
Tips for visiting
- Reserve for dinner and weekends; groups should book further ahead.
- Weekday lunch is calmer and lighter on the wallet than weekend dinner.
- Sunday and holiday service ends at 5PM, so plan a lunch rather than dinner.
- Order from the wood grill for the kitchen's signature style.
- Use a taxi or ride-hail; parking around Zona G is limited.
When to visit
Weekday lunch is quieter; Friday and Saturday evenings are the busiest.
Accessibility
Access details are not confirmed; visitors with mobility needs should ask the restaurant about step-free routes between the house's dining rooms when booking.
Frequently asked questions
Is Harry Sasson expensive?
It is in the upper price tier, roughly COP 90,000-220,000 per person (about $28-69).
Do I need to book?
Reservations are recommended, especially for dinner and weekends.
What is it known for?
Wood-grilled meats and fish, Asian-leaning starters, a serious bar and a long wine list.
When is it open on Sundays?
Sunday and holiday service runs 12PM-5PM.