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Attractions · Zhejiang, Shaoxing

Xianheng Tavern

  • CategoryHistoric Tavern / Dining
  • Duration45-90 minutes
  • AdmissionFree to enter; meals and drinks extra
  • Price$$
  • TransportWalk from Lu Xun Native Place

Xianheng Tavern is a historic tavern on Lu Xun Middle Road in Yuecheng District, Shaoxing, Zhejiang, China, next to Lu Xun Native Place. It takes its name from the tavern in Lu Xun's well-known short story Kong Yiji, in which the impoverished scholar Kong Yiji drinks standing at the counter and is mocked by other customers. The present building recreates an early twentieth-century Shaoxing wine shop, with a long wooden counter, rustic tables and benches, wine jars and period decoration.

Historic tavern named in Lu Xun's story 'Kong Yiji', serving warm huangjiu with fennel beans and local dishes in a recreated early 20th-century setting.

Xianheng Tavern is a historic tavern on Lu Xun Middle Road in Yuecheng District, Shaoxing, Zhejiang, China, next to Lu Xun Native Place. It takes its name from the tavern in Lu Xun's well-known short story Kong Yiji, in which the impoverished scholar Kong Yiji drinks standing at the counter and is mocked by other customers. The present building recreates an early twentieth-century Shaoxing wine shop, with a long wooden counter, rustic tables and benches, wine jars and period decoration. The tavern serves warm huangjiu, the yellow rice wine for which Shaoxing is famous, usually poured from small pewter or ceramic pots into bowls and sometimes taken with a little sugar or dried plum. The classic accompaniment is fennel beans, called huixiang dou, the snack mentioned in the story, along with dishes such as drunken chicken, stinky tofu, braised pork with preserved vegetables and local fish and river shrimp. Entry is free and visitors can step in to look around or sit down for a meal, with prices in the moderate range. Typical opening hours are about 10:00 AM to 9:00 PM, though they should be confirmed locally. A visit takes 45 to 90 minutes. Late morning and early evening are good times, and the tavern gets busiest at lunch and on weekends and holidays when tour groups arrive. The counter area and the wine jars give the best photographs. Most visitors pair it with a visit to the former residence and memorial hall next door, ending the literary walk with a drink. Those wary of rice wine can ask for tea or lighter alcoholic options.

Practical information for Xianheng Tavern · Last updated September 2026
Admission Free to enter; meals and drinks extra
Hours Typically 10:00 AM-9:00 PM; confirm locally
Typical visit 45-90 minutes
Best time Late morning or early evening
Getting there Walk from Lu Xun Native Place
Address Lu Xun Middle Road, Yuecheng District, Shaoxing, Zhejiang 312000, China (adjacent to Lu Xun Native Place)

Location

Lu Xun Middle Road, Yuecheng District, Shaoxing, Zhejiang 312000, China (adjacent to Lu Xun Native Place)

29.9978, 120.5865 View on map

Highlights

  • Sip warm huangjiu in a recreated early twentieth-century wine shop
  • Try fennel beans, the snack from the story Kong Yiji
  • Order local dishes such as drunken chicken and stinky tofu
  • Photograph the long counter and wine jars

Tips for visiting

  • Visit late morning or early evening to avoid the lunch rush
  • Combine with Lu Xun Native Place next door
  • Confirm hours locally, typically 10:00 AM-9:00 PM
  • Check menu prices before ordering, as tourist-area dishes vary in cost
  • Pour huangjiu in small amounts if unfamiliar, as it is stronger than it tastes
  • Entry is free, and meals and drinks are extra

When to visit

Late morning or early evening avoids the lunch crowds. A cool day suits warm huangjiu best.

Accessibility

The tavern is near street level in the Lu Xun Native Place area, though older buildings can have thresholds. Wheelchair users should check the entrance on arrival.

Frequently asked questions

Why is it called Xianheng Tavern?

It is named after the tavern in Lu Xun's short story Kong Yiji, which is set in a Shaoxing wine shop.

How long does a visit take?

About 45 to 90 minutes, depending on whether visitors only look around or sit down for a meal.

Is it worth it for kids?

Families can eat local dishes here, though the main draw is the literary and wine heritage. Non-alcoholic drinks are available.

Is photography allowed?

Photography is generally allowed in the tavern. Be courteous to other diners.