A fast, inexpensive liangpi specialist near the Bell Tower, serving the cold chili-oil noodle dish that originated in Shaanxi province.
Weijia Liangpi is the Xi'an branch of a liangpi chain that began in Shaanxi and has since expanded into a nationwide brand, but the Xi Dajie location keeps the format close to its roots: cold, chewy wheat-starch noodles dressed in vinegar, garlic, and a generous ladle of chili oil, usually paired with strips of gluten and bean sprouts for texture. Liangpi is typically eaten as a light lunch, snack, or side alongside a roujiamo, and this shop sells combo sets pairing the two so first-time visitors can try both dishes in one order. The space is a small, fast counter-service shop rather than a sit-down restaurant, with a handful of stools for eating on-site and a steady stream of takeaway orders from office workers and shoppers along Xi Dajie. There's no table service and no alcohol; this is a quick, cheap meal rather than a dining experience, and turnover is fast. Because liangpi is served cold, it's a popular choice in Xi'an's hot summer months, though it's sold and eaten year-round.
| Price | $ |
|---|---|
| Hours | 9:00AM-9:00PM daily |
| Dress code | Casual |
| Reservations | No reservations; counter-service format. |
| Address | 89 Xi Dajie, Lianhu District, Xi'an 710002 |
Signature dishes
- Liangpi (cold skin noodles) with chili oil — ¥12 (~$1.70)
- Roujiamo combo set — ¥22 (~$3)
- Cold mung bean jelly (liangfen) — ¥10 (~$1.40)
Good to know
- Known for
- The Xi'an outpost of a liangpi chain that started in Shaanxi and grew into a nationwide brand, still serving the cold, chewy wheat-noodle dish that originated in the region.
Weather through the year in Shaanxi
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Shaanxi.
Location
89 Xi Dajie, Lianhu District, Xi'an 710002
34.2631, 108.9490 View on map
Highlights
- Cold, chewy liangpi noodles dressed in vinegar, garlic and chili oil
- Combo sets pairing liangpi with roujiamo for a full meal
- Fast counter-service format, inexpensive and quick
- A Shaanxi-born chain now found nationwide, still rooted in its home province
Tips for visiting
- Ask for less chili oil (shao la) if you don't want it very spicy
- Order the combo set to try both liangpi and roujiamo in one visit
- Liangpi is served cold, making it a good hot-weather lunch
- Seating is limited; expect to eat quickly or take it to go
When to visit
Midday on a hot afternoon, when liangpi is at its most refreshing
Accessibility
Street-level counter shop with flat entry; limited seating space.
Frequently asked questions
What is liangpi?
A cold, chewy wheat-starch noodle dish native to Shaanxi, typically dressed in vinegar, garlic and chili oil and served with gluten strips and bean sprouts.
Is it very spicy?
The chili oil can be adjusted; ask for less (shao la) if you prefer a milder version.
Can I sit down to eat?
There are a few stools, but the format leans toward fast counter service and takeaway rather than a sit-down meal.
Is this a chain?
Yes, Weijia Liangpi started in Shaanxi and has grown into a nationwide chain, though the dish itself originates from this region.