Laomizhu Roujiamo operates from a modest window stall on Beiyuanmen Street in Xi'an's Muslim Quarter, where it has built a long-running reputation for roujiamo, the flatbread sandwich often described as a Chinese hamburger. The stall's braised pork, cooked slowly with a blend of spices until it falls apart, is chopped and stuffed into a freshly baked, slightly charred flatbread, producing a sandwich prized for its contrast between crisp bread and tender, well-seasoned meat. A cumin lamb version offers a halal-adjacent alternative for diners avoiding pork, though the pork larou jiamo remains the stall's signature order and the reason for its standing queues during peak meal times. There is no formal seating; the stall functions as a walk-up window where sandwiches are wrapped and handed over within minutes, making it a popular quick bite for visitors moving through the Muslim Quarter's food streets rather than a sit-down meal. No reservations are accepted, and the informal, fast-paced service reflects the stall's role as a street-food stop rather than a restaurant.
| Price | $ |
|---|---|
| Hours | 8:00 AM–9:00 PM |
| Reservations | Not accepted; queue at the stall window |
| Address | Beiyuanmen Street, Muslim Quarter, Beilin District, Xi'an, Shaanxi |
Signature dishes
- Braised Pork Roujiamo (Larou Jiamo) — ¥12 (~$1.70)
- Cumin Lamb Roujiamo — ¥14 (~$1.90)
- Chili Oil Side Sauce — ¥1 (~$0.15)
Good to know
- Known for
- Long-running roujiamo stall famous for its slow-braised pork "Chinese hamburger"
Weather through the year in Shaanxi
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Shaanxi.
Location
Beiyuanmen Street, Muslim Quarter, Beilin District, Xi'an, Shaanxi
34.2691, 108.9417 View on map
Highlights
- Slow-braised pork roujiamo widely regarded as a Muslim Quarter classic
- Cumin lamb roujiamo as an alternative to the pork version
- Fast walk-up window service with minimal wait outside peak hours
- Located directly on the busy Beiyuanmen Street food strip
- Chili oil side sauce available for extra heat
Tips for visiting
- Visit outside the noon and early-evening rush to avoid the longest queues
- The pork version is the signature order; the cumin lamb suits diners avoiding pork
- Eat it fresh and warm, as the bread loses its crispness quickly once cooled
- There is no seating, so plan to eat while walking or find a nearby bench
- Bring small cash denominations for faster transactions at the window
Accessibility
The stall is a street-level walk-up window with no seating, which can make it difficult for wheelchair users to queue during crowded periods.
Frequently asked questions
What is roujiamo?
It is a Shaanxi sandwich of chopped, slow-braised meat stuffed into a flatbread, sometimes called a Chinese hamburger.
Is there a non-pork option?
Yes, a cumin lamb roujiamo is offered alongside the signature braised pork version.
Is there seating at the stall?
No, it is a walk-up window with no seating; most customers eat standing or on the move.
How long is the wait during busy periods?
Queues can run 10-15 minutes at peak lunch and evening hours but move quickly.