Central institution famed for its roast goose since 1942, spread over several floors with formal service. Suits groups and travellers wanting a classic Cantonese sit-down meal.
Yung Kee is a long-established Cantonese restaurant at 32-40 Wellington Street in Central, Hong Kong, China, famed for its roast goose since 1942. It began life as a small food stall and grew over the decades into a multi-floor restaurant that became a fixture of Central dining, popular with local business diners, families and visitors wanting a classic banquet-style meal. The restaurant is rooted in the Cantonese siu mei tradition of roasting meats, and the goose is its calling card.
The roast goose is the emblematic dish: lacquered, crisp-skinned meat served with plum sauce, often ordered by the half or whole bird for groups. Other signature items include preserved century eggs and fried rice topped with goose. Beyond these, the menu covers a wide range of Cantonese classics, including seafood, stir-fried vegetables, soups and dim sum at certain times, so a table can assemble a full multi-course meal.
The dining room character is traditional and formal. Service is structured, tables are set for shared dishes, and the atmosphere is busy, particularly at lunchtime when Central office workers fill the floors. Noise levels are moderate to high during peak periods. There is no strict dress code, though smart-casual clothing fits the setting. The multi-floor layout means private or larger rooms are available for group dining, which suits family celebrations and business lunches.
Beverages centre on Chinese tea, with beer, soft drinks and a selection of wine and spirits available for banquet-style meals. Reservations are recommended for dinner, and booking ahead is sensible for groups, weekends and public holidays, since the popular floors fill quickly. Prices are at the upper end of the scale compared with casual roast-meat shops, reflecting the formal service and multi-floor setting, so a shared meal costs noticeably more than a plate of roast goose rice at a counter-style shop. The restaurant is open daily from 11AM to 11PM, giving flexibility for late lunches and early dinners. Its location on Wellington Street places it within a short walk of the Central escalator and many neighbouring restaurants and bars.
| Price | $$$ |
|---|---|
| Hours | Daily 11AM-11PM |
| Reservations | Reservations recommended for dinner |
| Address | 32-40 Wellington Street, Central, Hong Kong |
Signature dishes
- Roast goose
- Century eggs
- Fried rice with goose
Good to know
- Known for
- Cantonese roast goose and classics; known for roast goose
Location
32-40 Wellington Street, Central, Hong Kong
22.2818, 114.1552 View on map
Highlights
- Roast goose served since 1942
- Multi-floor traditional Cantonese dining rooms
- Century eggs and fried rice with goose
- Open daily 11AM-11PM in the heart of Central
Tips for visiting
- Book ahead for dinner and for groups, especially at weekends.
- Order goose by the half or whole bird when dining in a group.
- Expect higher prices than roast-meat counters such as goose rice shops.
- Lunchtime is busy with Central office workers, so allow for a wait without a booking.
- Ask at the restaurant about larger or private rooms for group meals.
When to visit
Early lunch or a booked dinner avoids the busiest office-lunch rush. Weekday evenings are generally calmer than weekends.
Accessibility
The restaurant spreads over several floors, so visitors with mobility needs should confirm lift access and table location with the restaurant before visiting.
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Frequently asked questions
What is Yung Kee known for?
It is known for its roast goose, served since 1942. Century eggs and fried rice with goose are also signature items.
Are reservations needed?
Reservations are recommended for dinner, and for groups at weekends and holidays.
What are the opening hours?
The restaurant opens daily from 11AM to 11PM.
Is it suitable for groups?
Yes, the multi-floor layout and shared-dish menu suit groups and family celebrations.