One-Michelin-star roast goose specialist in Wan Chai, run by a member of the Yung Kee family. Goose is served over rice or as a platter with plum sauce and crackling skin. Seating is small and turnover quick.
Kam's Roast Goose is a small siu mei restaurant at 226 Hennessy Road in Wan Chai, on Hong Kong Island, and is one of the best-known roast goose specialists in the territory. It holds a Michelin star and is run by a member of the family behind the long-established Yung Kee restaurant in Central, which places it within a well-documented Cantonese roast-meat lineage. The kitchen concentrates on a narrow menu built around lacquered, crisp-skinned goose, carved to order and served either over steamed rice or as a platter with a sweet plum sauce on the side. Barbecued pork (char siu) is also on the menu and is often ordered alongside the goose, as a combination plate with rice. The signature dish is the roast goose with rice, which has become the emblem of the shop: a portion of goose with a rendered, glossy skin layer over rice moistened with the meat juices. The dining room is compact, with tightly spaced tables, and turnover is quick, so the atmosphere is casual, bustling and functional rather than formal. There is no dress code and noise levels are those of a busy Hong Kong lunch counter. The restaurant does not focus on wine; drinks are simple, typically tea, soft drinks and beer, and the food is meant to be eaten promptly. Reservations are generally not the norm for this style of siu mei shop and the listing describes walk-in service, with queues at meal times, particularly at lunch and early dinner. Visitors who want to avoid a wait often arrive shortly after opening, in the mid-afternoon lull or later in the evening. Prices sit in the mid-range for Hong Kong, roughly HK$100 to HK$200 per person for a rice plate or shared platter, higher for a full platter with extra sides. Wan Chai is well served by the MTR and trams, and the address is a short walk from Wan Chai station, making the restaurant a convenient stop between Central and Causeway Bay. The shop is a useful introduction to the Hong Kong roast-meat tradition for visitors who want a Michelin-recognised meal without a formal dining room or a large bill.
| Price | $$ |
|---|---|
| Hours | Daily 11:30AM-9:30PM (verify seasonal closures) |
| Reservations | Walk-in; expect a queue at meal times |
| Address | 226 Hennessy Road, Wan Chai, Hong Kong |
Signature dishes
- Roast goose with rice
- Roast goose platter
- Barbecued pork
Good to know
- Known for
- Cantonese roast goose; known for roast goose with rice
Location
226 Hennessy Road, Wan Chai, Hong Kong
22.2750, 114.1730 View on map
Highlights
- Michelin-starred roast goose specialist on Hennessy Road in Wan Chai
- Roast goose over rice with crisp lacquered skin and plum sauce
- Barbecued pork available as a pairing or combination plate
- Run by a member of the family behind Yung Kee
- Quick-turnover counter-style service suited to a short meal
Tips for visiting
- Arrive shortly after opening or in the mid-afternoon lull to avoid meal-time queues
- A rice plate is cheaper and quicker than a full goose platter; groups can share a platter
- Order the plum sauce alongside the goose to balance the rich skin
- Shared or small tables are common, so parties of two or three are seated fastest
- Confirm current opening hours before visiting, as seasonal closures can apply
When to visit
Mid-afternoon or after the main dinner rush avoids the longest queues. Meal-time peaks at midday and early evening are the busiest.
Accessibility
The dining room is small with tightly spaced tables, so manoeuvring a wheelchair can be difficult. Visitors with mobility needs should contact the restaurant before visiting to check access at the Hennessy Road entrance.
Visit, book or contact
Frequently asked questions
Does Kam's Roast Goose take reservations?
The restaurant is set up for walk-in service and queues form at meal times. Visitors should plan to arrive early or off-peak.
What is the signature dish?
Roast goose served over rice or as a platter with plum sauce is the signature dish. Barbecued pork is a common second order.
Is it a Michelin-starred restaurant?
Yes, it holds one Michelin star, despite its casual, compact dining room.
How much does a meal cost?
A rice plate typically costs roughly HK$100 to HK$200 per person, with a platter for sharing costing more.