Australia Dairy Company

Australia Dairy Company at 47-49 Parkes Street in Jordan, Kowloon, is a cha chaan teng, or Hong Kong-style diner, known for extremely fast service and a short list of dairy-based comfort dishes. It sits in the Jordan district near Temple Street and the Yau Ma Tei area, and it has become a regular stop for visitors exploring Kowloon. The cuisine is Hong Kong-style cafe food, in which Western-influenced dishes are adapted to local taste. The signature dishes are silky scrambled eggs on toast, steamed milk pudding and macaroni soup, and these three items define the typical order. The scrambled eggs are soft and creamy, the milk pudding is served warm or cold, and the macaroni soup is a simple broth with ham. Milk tea and coffee are the usual drinks, and there is no wine or cocktail programme. The dining room is fast, crowded and shared, with tables filled quickly and staff working at a brisk pace. Meals typically take ten to fifteen minutes, and diners are expected to order promptly, eat and leave to make room for the next group. There is no dress code and the noise level is high at peak times. The restaurant does not take reservations, and queues form at busy periods, particularly at weekends and lunch. The restaurant is generally closed on Tuesdays, and visitors should verify current hours before going. Prices are low, with a set meal typically costing around HK$50 to HK$80, which makes it one of the cheaper ways to experience Hong Kong cafe culture. Jordan MTR station is within walking distance, and the restaurant combines easily with a visit to Temple Street Night Market and the surrounding Kowloon neighbourhoods. For visitors who want a fast, authentic cha chaan teng meal, the restaurant is a common first choice.