Hong Kong is a Special Administrative Region of China on the southern coast, made up of Hong Kong Island, the Kowloon peninsula, the New Territories and more than 200 outlying islands. It pairs one of the world's densest skylines with country parks, beaches and fishing villages, all linked by an efficient metro and ferry network.
Luxury hotels
Five-star and palace properties.
Mandarin Oriental, Hong Kong
Landmark 1963 hotel in the heart of Central, connected by footbridge to the IFC and Landmark malls. Known for Michelin-starred dining, the Spa and the Mandarin Cake Shop.
The Peninsula Hong Kong
The 'Grande Dame of the Far East' opened in 1928 on Salisbury Road, with a colonnaded lobby for afternoon tea, a rooftop helipad and a fleet of Rolls-Royce cars.
Four Seasons Hotel Hong Kong
Harbourfront tower beside the IFC mall and Airport Express station, home to Lung King Heen and an outdoor pool.
Rosewood Hong Kong
Design-led tower in Victoria Dockside on the Kowloon waterfront with large rooms, an Asaya wellness floor and access to the K11 MUSEA mall.
The Ritz-Carlton, Hong Kong
Occupies the top floors of the International Commerce Centre (118 storeys), marketed as the world's highest hotel, with the Ozone bar on the 118th floor.
Island Shangri-La, Hong Kong
Connected to Pacific Place mall in Admiralty, famed for the huge Chinese landscape painting in its Great Wall Atrium and Peak-side harbour views.
The Upper House
Minimalist design hotel by Andre Fu on the upper floors of Pacific Place, with some of Hong Kong's largest standard rooms.
The Murray, Hong Kong - a Niccolo Hotel
Converted 1969 Brutalist government office tower in Central, now a hotel with large rooms, a rooftop bar and the Murray Bar & Grill.
Fine dining
Michelin-starred and chef-driven restaurants.
Lung King Heen
Three-Michelin-star Cantonese dim sum restaurant overlooking Victoria Harbour, the first Chinese restaurant to earn three stars. Reserve by phone +852 3196 8882 or through the hotel website.
T'ang Court
Three-Michelin-star Cantonese restaurant in The Langham, noted for roast goose and dim sum. Reserve by phone +852 2375 1133 or through the hotel website.
Amber
Modern European fine dining in the Landmark, a long-time Michelin-starred address. Reserve by phone +852 2132 0066 or through the hotel website.
Gaddi's
Hong Kong's oldest French fine-dining room, opened 1953, with formal service and a classic wine list. Reserve by phone +852 2696 6763 or through the hotel website.
Duddell's
Art-gallery-style Cantonese restaurant with a garden terrace, Michelin-starred in recent years. Reserve by phone +852 2525 9191 or through the hotel website.
Caprice
Harbour-view French restaurant known for its cheese trolley and Michelin-starred cuisine. Reserve by phone +852 3196 8888 or through the hotel website.
Exclusive experiences
Bespoke and once-in-a-lifetime activities.
Aqua Luna Victoria Harbour Cruise
A red-sailed traditional-style junk sailing from Tsim Sha Tsui Public Pier (22.2935, 114.1695) and Central Pier 9; the evening cruise coincides with the Symphony of Lights.
Private Junk Charter
Private junk trips out of Sai Kung or Aberdeen to outlying islands and beaches, with catering and swimming stops.
Helicopter Tour of Victoria Harbour
Scenic helicopter flights over the harbour and outlying islands from the Shun Tak Centre heliport in Sheung Wan (22.2870, 114.1520).
Peninsula Rolls-Royce Tour
The Peninsula Hong Kong offers chauffeured city tours in its Rolls-Royce fleet.
Spas & wellness
World-class spa retreats and treatments.
The Spa at Mandarin Oriental, Hong Kong
Harbour-view spa with treatment suites, a vitality pool and signature massages.
The Peninsula Spa
Two-floor spa with a Roman-style pool and treatments based on traditional Chinese medicine.
Asaya at Rosewood Hong Kong
Wellness spa on Victoria Dockside with Ayurvedic-inspired treatments.
The Spa at Four Seasons Hong Kong
Spa offering massages and facials, with access to the pool and sauna suites.
Luxury transport
Travel in style.
- Option
- Fastest link between Hong Kong International Airport and Central (24 minutes) or Kowloon (21 minutes); trains every 10 minutes from about 05:50 to 00:48.
- Option
- Green-and-white ferries between Tsim Sha Tsui and Central/Wan Chai since 1888, a scenic and inexpensive Victoria Harbour crossing about every 10 minutes.
- Option
- Funicular from Garden Road in Central to Victoria Peak, running since 1888; ride time about 8 minutes.
- Option
- Red urban taxis cover Hong Kong Island and Kowloon; hotel concierges arrange private cars with drivers. Airport to Central by taxi is about HK$350-400.