Guiyang travel guide: where to stay, what to do and where to eat in the capital of Guizhou, China.
Guiyang cooking is Guizhou cuisine: sour, spicy and fermented. Miao sour-soup fish and sour-soup beef, chilli dips, rice noodles and thin si wa wa pancakes define the city.
Top restaurants
Handpicked picks for the best dining experiences.
Restaurants by cuisine
Browse picks grouped by cuisine type.
Coffee Shop
Food Court
Guizhou
Guizhou Street Food
Food tours & tastings in Guiyang
Eat your way through Guiyang with a guide.
Browse food experiences in GuiyangWe may earn a commission from bookings made through these links.
Street food
Local flavours at affordable prices.
Food markets
Where locals shop and graze.
Zhonghua Zhonglu Night Market
Evening skewer and snack stalls.
Qianling Park Gate Night Market
Snack stalls at the park entrance.
Dining etiquette & tips
Navigate the local food scene confidently.
Search the Chinese name on Dianping or Amap to get an exact pin.
Say 'bu yao la' (不要辣) for no chilli; Guiyang food is hotter than Sichuan for many visitors.
Sour soup fish is priced by weight; confirm the price before the fish is cooked.
Pay by Alipay or WeChat Pay; many small stalls do not take foreign cards.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | CNY 60-100 (~$8-14) per day | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |