Guizhou is a mountainous province in southwest China, known for the Huangguoshu Waterfall, karst landscapes, and the most diverse ethnic minority culture in the country, including Miao and Dong villages. Its capital Guiyang is a cool, green city and the transport hub for the province.
Top food tours
Guided experiences that show you Guizhou through its food.
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Tour formats
Different ways to experience Guizhou's food scene.
DIY self-guided food tour
Build your own food crawl through Guizhou.
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1
Changwang noodles breakfast
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2
Siwawa and roast rice cake
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3
Sour soup fish dinner
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4
Night-market grazing
Foodie tips
Get more out of every meal.
Eat changwang noodles for breakfast and sour soup fish for dinner
Visit night markets after 8PM when stalls are busiest
Use a translation app to ask for less chili
Kaili is the origin of sour soup fish, so a day trip or stop there rewards food-focused trips