Sister Xie's Heritage Beer Fish (Diecui Road branch)

Sister Xie's Heritage Beer Fish (谢大姐非遗啤酒鱼) has a branch on Diecui Road in Yangshuo County, around an hour south of Guilin in Guangxi, China. Beer fish (pi jiu yu) is the signature dish of Yangshuo: a whole river fish, often carp, is stir-fried in a wok with tomatoes, green peppers, ginger, garlic and chilli, then simmered in local beer until the sauce reduces into a savoury, slightly sweet gravy. The Sister Xie brand presents its version as intangible-heritage cooking, which places the dish within the local tradition of using the beer of the Li River region and fresh fish from the surrounding waters. The single signature on the menu is Yangshuo beer fish itself, and most diners order one fish for the table, priced by weight, with rice and a vegetable side. The cuisine is regional rather than chef-driven, and no Michelin recognition is documented. The dining room is casual and sociable, typically with round tables and shared dishes, moderate to loud noise at peak hours, and no dress code. The beer in the dish is part of the experience, and diners often drink local beer alongside, though a wine programme is not documented. Opening hours begin at 09:30 daily and closing time varies, so visitors planning a late dinner should confirm locally. Average spend is about ¥61 (about $9) per person, a moderate figure that is often lower per head for larger groups sharing a single fish. Reservations are not needed because walk-ins are accepted, although tables can fill on weekends and Chinese holidays. Diecui Road is close to the centre of Yangshuo and a short walk from West Street, making the branch convenient for visitors who have spent the day on the Li River or cycling in the karst countryside. Searching 谢大姐非遗啤酒鱼 (叠翠路店) on Amap (Gaode), Dianping or Meituan helps locate the right branch, as the brand has more than one.