Yangshuo Cooking Class with Market Visit and Tea Ceremony

The Yangshuo Cooking Class with Market Visit and Tea Ceremony is a three-hour experience in Yangshuo County, in China's Guangxi region, run by a local Yangshuo host and sold through Expedia, Travelocity and Trip.com. The listings do not name the host business or state how long it has operated, so no history is given here. The meeting point is sent to guests after booking. The class opens with a visit to a local wet market, where participants see the produce, fish and ingredients used in Yangshuo home cooking, and continues in a kitchen where the group cooks four dishes, including Yangshuo's best-known beer fish and braised eggplant. The dishes are savoury, and the tea ceremony that closes the session provides the lighter, non-savoury element, offering a look at Chinese tea service alongside the cooking. The price is listed at ¥594-608 (roughly $88-90 USD) per adult. Included are the wet market visit, the four cooked dishes, the tea ceremony and vegetarian options on request. The listings do not say whether transport, drinks beyond tea or hotel pickup are included, so visitors should confirm those details when booking. Group size and the language of instruction are not specified in the listings, and visitors who need English instruction should confirm it in advance. Vegetarian menus are explicitly available, but they should be requested at booking rather than on the day, and other dietary needs such as allergies or fish avoidance should be raised at the same time. At three hours the class is shorter than many Yangshuo cooking options, which suits travellers who want a compact cultural activity between a Li River cruise, a bamboo-raft ride or cycling through the karst landscape. The combination of market, cooking and tea gives a rounded introduction to everyday food culture in southern Guangxi rather than a purely recipe-focused lesson.