Chaofa Chaoshan Beef Hotpot's Dongmen location occupies the first floor of Zhonghai Mall next to the Shenzhen Theatre on Xinyuan Road in Luohu District, near Exit F of Laojie Station on the edge of Dongmen Old Street. The restaurant has operated for eighteen years as a Chaoshan-style beef hotpot house, butchering beef fresh each day and hand-cutting slices to order for a clear beef-bone broth base. Signature orders include hand-cut fresh beef slices, a beef tendon ball hotpot, and a house-made satay dipping sauce served alongside. The dining room is loud, brightly lit, and packed with close-set tables, giving it the energetic, communal feel typical of Chaoshan hotpot houses rather than a quiet or formal setting. There is no wine list; diners typically drink beer or soft drinks with the meal. No advance reservation system is offered beyond Dianping bookings, and a wait after 18:30 is common, especially on weekends given the restaurant's location on the busy Dongmen Old Street commercial strip.
| Price | $$ |
|---|---|
| Hours | 11:00-24:00 daily |
| Reservations | Walk-in or book a table on Dianping (大众点评); expect a wait after 18:30 |
| Address | 1/F, Zhonghai Mall, Shenzhen Theatre, 3 Xinyuan Road, Luohu District, Shenzhen (near Laojie Station Exit F) |
Signature dishes
- Hand-cut fresh beef slices
- Beef tendon ball hotpot
- Satay dipping sauce
Good to know
- Known for
- Eighteen-year-old Chaoshan beef hotpot house that butchers beef fresh daily, a Dongmen Old Street institution
Weather through the year in Shenzhen
Best time Shoulder Worth avoiding
Average daytime temperature in °C.
Location
1/F, Zhonghai Mall, Shenzhen Theatre, 3 Xinyuan Road, Luohu District, Shenzhen (near Laojie Station Exit F)
22.5459, 114.1150 View on map
Highlights
- Eighteen-year-old Chaoshan beef hotpot institution on Dongmen Old Street
- Beef butchered and hand-cut fresh daily
- Signature beef tendon ball hotpot
- House-made satay dipping sauce
- Located inside Zhonghai Mall next to the Shenzhen Theatre
Tips for visiting
- Expect a wait after 18:30; arrive earlier or book via Dianping to skip the queue
- Order the hand-cut fresh beef slices first, cooked briefly in the clear broth
- Share the beef tendon ball hotpot across the table rather than ordering individual portions
- The satay dipping sauce pairs well with both the beef slices and tendon balls
- Weeknight visits are quieter than weekend evenings
Accessibility
The restaurant is on the first floor of Zhonghai Mall with step-free access from the street-level entrance near Laojie Station Exit F.
Frequently asked questions
Do I need a reservation?
Walk-ins are accepted, but booking a table on Dianping is recommended to avoid the wait that builds after 18:30.
What makes this hotpot different from other Sichuan-style hotpots?
It follows the Chaoshan style, centered on fresh hand-cut beef and a clear beef-bone broth rather than a spicy mala base.
How long has the restaurant been open?
It has operated on Dongmen Old Street for eighteen years, making it a long-running fixture of the area.
Is it suitable for a quiet dinner?
No, the dining room is loud and communal, reflecting the lively atmosphere typical of Chaoshan beef hotpot houses.