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  7. Haodelai Ginger Duck (好德来姜母鸭)

Restaurants · Fujian, Xiamen

Haodelai Ginger Duck (好德来姜母鸭)

  • CuisineMinnan ginger duck
  • CategoryLocal Restaurant
  • VibeCasual, no-frills, local and warming
  • Price$

Haodelai Ginger Duck (好德来姜母鸭) is a casual local restaurant at 40 Zhongxing Road, near Baijiacun Road, in Siming District, Xiamen, Fujian Province, China. It is devoted to jiangmuya (姜母鸭), a Minnan dish in which duck is slow-braised with old ginger, sesame oil and rice wine. The dish is associated with cooler months in southern Fujian and Taiwan because the ginger and wine are considered warming, though it is served year-round.

A casual restaurant devoted to jiangmuya, duck slow-braised with old ginger, sesame oil and rice wine, a winter-warming Minnan dish. The shop opens at nine in the morning and closes once the duck runs out, so late-evening visits can miss it.

Haodelai Ginger Duck (好德来姜母鸭) is a casual local restaurant at 40 Zhongxing Road, near Baijiacun Road, in Siming District, Xiamen, Fujian Province, China. It is devoted to jiangmuya (姜母鸭), a Minnan dish in which duck is slow-braised with old ginger, sesame oil and rice wine. The dish is associated with cooler months in southern Fujian and Taiwan because the ginger and wine are considered warming, though it is served year-round. There is no chef lineage or Michelin context here; the restaurant is a neighbourhood specialist that focuses on one regional dish.

The signature dishes are the ginger duck itself and ginger duck rice, in which the rice absorbs the rich, fragrant braising liquid. The broth carries a strong ginger and sesame-oil aroma with a mild rice-wine depth, and the duck is cooked until tender. Diners typically order the duck by portion and add rice, and a pot is often shared at the table. The dish has become a Minnan comfort-food emblem and is a common recommendation for visitors who want a flavour distinct from the city's seafood-heavy menus.

The dining room is plain and practical, with the noise and bustle typical of a busy local eatery, and casual dress is entirely appropriate. The restaurant is not known for a wine programme; drinks are simple, and the rice wine appears as a cooking ingredient rather than a featured pour. The setting suits small groups and families who want a hearty meal rather than a formal evening.

An important practical detail is that the shop opens at 09:00 and closes when the day's duck sells out. That means late-evening visits can find the kitchen finished, so lunch or an early dinner is the safer choice. Reservations are not normally needed because the restaurant is walk-in, and there is no advance-booking difficulty. Typical spending is about ¥50-90 per person (approx. $7-13), which is moderate by Xiamen standards. No website or phone number is listed, so visitors usually find it through map apps such as Amap (高德地图) or Dianping (大众点评), where current details can be confirmed before setting out.

Practical information for Haodelai Ginger Duck (好德来姜母鸭) · Last updated September 2026
Price $
Hours Opens 09:00 and closes when the day's duck sells out
Reservations Walk-in; no reservation normally needed
Address 40 Zhongxing Road, near Baijiacun Road, Siming District, Xiamen (中兴路40号)

Signature dishes

  • Ginger duck (姜母鸭)
  • Ginger duck rice

Good to know

Known for
Ginger duck (姜母鸭)

Location

40 Zhongxing Road, near Baijiacun Road, Siming District, Xiamen (中兴路40号)

24.4590, 118.0820 View on map

Highlights

  • Jiangmuya (姜母鸭), duck braised in old ginger, sesame oil and rice wine
  • Ginger duck rice that soaks up the braising liquid
  • Opens at 09:00 and runs until the duck sells out
  • Moderate cost at about ¥50-90 per person
  • Warming Minnan comfort food away from the main tourist street

Tips for visiting

  • Go for lunch or an early dinner, since the shop closes once the day's duck is gone.
  • Order ginger duck rice to make use of the braising liquid.
  • Share a pot among two or more people; portions suit groups better than solo diners.
  • No reservation is normally needed, so arrive early rather than booking.
  • Search the Chinese name 好德来姜母鸭 on Amap, as English signage may be limited.

When to visit

Lunch or early dinner is best because the duck can sell out. Cooler months suit the warming dish best.

Accessibility

This is a small local eatery on a city street. Step-free access and accessible facilities are not confirmed, so mobility-impaired visitors should check on arrival.

Frequently asked questions

What is ginger duck?

Ginger duck (姜母鸭) is duck slow-braised with old ginger, sesame oil and rice wine. It is a warming Minnan dish popular in southern Fujian.

Why can the restaurant be closed in the evening?

The shop opens at 09:00 and closes when the day's duck sells out, so late visits may miss it.

Is a reservation needed?

No. It is walk-in and no reservation is normally needed.

How much does a meal cost?

About ¥50-90 per person, roughly $7-13.