Beijing, the capital of China, is a sprawling metropolis where ancient imperial history meets state-of-the-art modernity. Home to the Forbidden City, the Great Wall, and countless UNESCO World Heritage Sites, it offers an unparalleled window into 3,000 years of Chinese civilization.
Top restaurants
Handpicked picks for the best dining experiences.
Da Dong Roast Duck (Dongzhimen)
Da Dong is Beijing's most celebrated Peking duck restaurant, known for its 'super lean' roast duck that is lower in fat than traditional preparation. Chef Dong Zhenxiang's duck is roasted in a special oven to achieve crispy skin and tender meat. The contemporary dining room and theatrical service make it a memorable experience.
Building 3, Nanxincang International Plaza, 22A Dongsishitiao, Dongcheng District
Quanjude Qianmen
Founded in 1864, Quanjude is the most historic Peking duck restaurant in the world and Beijing's most iconic culinary institution. The Qianmen flagship can seat over 2,000 diners across multiple floors. The original hanging-oven roasting technique has been maintained for 160 years. A pilgrimage for duck lovers.
32 Qianmen St, Dongcheng District
Jing Yaa Tang
Jing Yaa Tang at The Opposite House is widely considered the most sophisticated Peking duck experience in Beijing. The sleek, design-forward restaurant serves classic Beijing dishes with refined presentations. The duck is served with homemade condiments and the service is impeccable. A perfect blend of tradition and modernity.
The Opposite House, 11 Sanlitun Rd, Chaoyang District
Maison Boulud
Chef Daniel Boulud's celebrated Beijing outpost occupies a stunning 1900s heritage mansion adjacent to Tiananmen Square. French haute cuisine is subtly infused with Chinese flavors and local ingredients. The wine list is exceptional. One of the top fine dining addresses in China.
23 Qianmen East Ave, Dongcheng District
Bianyifang (Qianmen)
Bianyifang is even older than Quanjude, tracing its roots to 1416 during the Ming dynasty. It uses the焖炉 (stuffy oven) roasting technique rather than the open-flame hanging oven, producing duck with uniquely tender meat and a different flavor profile. A must-visit for serious Peking duck connoisseurs.
2A Chongwenmen Outer St, Dongcheng District
Haidilao Hot Pot (Wangfujing)
China's most famous hot pot chain is renowned not just for its excellent broth and fresh ingredients but for its extraordinary customer service. While waiting, guests receive free snacks, manicures and shoe shines. The tableside noodle-pulling performance is a highlight. An essential Beijing dining experience.
B1, Sina Plaza, 8 Jinbao St, Dongcheng District
Lost Heaven (Yunnan Yi Cuisine)
Lost Heaven brings the exotic flavors of Yunnan province to Beijing in a beautifully decorated space inspired by the ethnic minorities of southwest China. Yunnan cuisine features fresh herbs, mushrooms, goat cheese and ingredients found nowhere else in China. The atmospheric setting with tribal art and wooden architecture adds to the experience.
23 Qianmen East Ave, Dongcheng District
Yuxiang Renjia
The best authentic Sichuan restaurant chain in Beijing, Yuxiang Renjia has been serving fiery Sichuan classics since 1999. The mapo tofu, kung pao chicken and dry-fried green beans are benchmark versions. Popular with locals, the restaurant maintains consistent quality across its multiple Beijing locations.
Various locations; main: Chaoyangmenwai Ave, Chaoyang District
Restaurants by cuisine
Browse picks grouped by cuisine type.
Beijing
Da Dong Roast Duck (Dongzhimen)
Quanjude Qianmen
Bianyifang (Qianmen)
Mr. Shi's Dumplings
Baoyuan Jiaozi Wu
Zhangzhuang (Old Beijing Noodle)
Li Qun Roast Duck
Beijing Dadong (Nanxincang)
Siji Minfu Roast Duck
Donglaishun Hot Pot (Xidan)
Bao Yuan Dumplings (Chaoyang)
Chinese
Ghost Street (Gui Jie) - Crayfish Row
Gu Xiang 20
Noodle Bar at China Grill (Grand Hyatt)
Xibei Youmian Village
Nanmen Shaokao
American
Jing-A Brewpub (Sanlitun)
Grandma's Kitchen
Slow Boat Brewery Taproom (Dengshikou)
Beijing Imperial
Sihe Yishu Hutong Restaurant
Tiandi Yijia
Beijing Street Food
Wangfujing Snack Street
Jianbing Guy
French
Maison Boulud
Comptoirs de France
Beijing Contemporary
Jing Yaa Tang
Cantonese
Huang Ting Restaurant (The Peninsula)
European
Cafe Zarah
Fusion
Transit Restaurant
Inner Mongolian Hot Pot
Little Sheep Hot Pot
International
Element Fresh
International Buffet
Saffron (The Westin Beijing)
Scandinavian
The Georg
Shaoxing
Kong Yi Ji Restaurant
Sichuan
Yuxiang Renjia
Sichuan Hot Pot
Haidilao Hot Pot (Wangfujing)
Spanish
Migas Mercado
Taiwanese
Din Tai Fung (Xidan)
Vegetarian
King's Joy (Jing Yue Xuan)
Yunnan
Lost Heaven (Yunnan Yi Cuisine)
Dining etiquette & tips
Navigate the local food scene confidently.
payment
ordering
reservations
meal_times
tipping
dietary
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |