Made in Blue

Made in Blue is a Mediterranean-style restaurant in Sofia Center, set on a leafy side street away from the main traffic and recognisable by its blue-painted look. The kitchen applies Mediterranean techniques to Bulgarian ingredients, so the menu reads as a blend of eastern Mediterranean mezze and local produce rather than strictly regional cooking. Dishes commonly mentioned include hummus topped with grilled beef, roasted aubergine with blue cheese and whole grilled fish, and there are vegetarian options that make it workable for mixed groups. Prices are in the upper-middle band ($$$) for Sofia, typically higher than a traditional mehana but below international fine-dining levels. The atmosphere is relaxed and design-conscious, with a bright, summery feel that works for long lunches as well as dinners, and a terrace that is a draw in the warmer months. Noise is moderate, and the crowd tends to be local professionals, couples and groups of friends. The drinks list pairs the food with wine, including Bulgarian bottles, along with cocktails and coffee. Opening hours are typically daily from midday to late evening. Reservations are recommended on evenings and weekends, and booking a day or two ahead is sensible for terrace tables in summer. Rated around 4.5 out of 5 on major review platforms, the restaurant is often chosen for celebratory meals or business lunches that call for something more polished than a grill house. Its Sofia Center location places it within walking distance of the main sights, the pedestrian streets and public transport, so it fits easily into a day of city sightseeing in Bulgaria's capital.