Sarajevo is the capital and largest city of Bosnia and Herzegovina, home to about 275,000 people in a narrow valley along the Miljacka river. Ottoman bazaars, Austro-Hungarian boulevards, mosques, churches and a synagogue stand within a few minutes' walk of each other, and the compact centre is easy to explore on foot and by tram.
Top food tours
Guided experiences that show you Sarajevo through its food.
Tour formats
Different ways to experience Sarajevo's food scene.
Foodie tips
Get more out of every meal.
Walking tours typically start in the morning or mid-afternoon; confirm the meeting point in the booking confirmation.
Bosnian coffee is served in a copper džezva with a small cup (fildžan); the grounds are not stirred until they settle.
A tour mainly buys guiding and curated stops; a self-guided ćevapi lunch costs about 5-8 KM (~$3-4.50).
Group tours cap at around 10 guests on small-group listings; book at least a day ahead in summer.
Pork is rare in traditional restaurants; vegetarians can order sirnica, zeljanica or grilled vegetables.