Maison Antoine

Maison Antoine is the best-known frites stand in Brussels, located on Place Jourdan in Etterbeek, close to the European Quarter. The square is a short distance east of the city centre and is a well-known spot for Belgian fries, and the stand has built a reputation as the place many Brussels residents and visitors name first when asked where to eat frites. Prices are low, with items at about €4-7, making it one of the cheapest and most characteristic meals in the Brussels region. The main product is the cornet, a paper cone of double-fried potatoes, a method that gives the fries a crisp exterior and soft interior and that is central to Belgian fry culture. The distinguishing feature is the sauce list. Customers choose from a wide range of sauces, from mayonnaise to more elaborate options, and the combination of fries and sauce is the point of the stop. The stand also sells snacks typical of Belgian friteries, including the frikandel, a deep-fried minced-meat sausage, and the mitraillette, a sandwich filled with meat and fries and topped with sauce. There is no dining room. Customers order at the hatch, eat standing or on the surrounding square, and the atmosphere is informal and open-air, often busy at lunchtime and in the evening with a queue that moves quickly. No reservations are taken or needed. The stand operates from lunchtime into the late evening, though hours should be verified. Because the square is residential and busy with local life, it gives a view of everyday Brussels outside the Grand Place area. The stand suits budget-conscious visitors, solo travellers and anyone wanting a quick, authentic snack. Portions are generous, and a single cornet is often enough for a light meal. Visitors combining the visit with the European Quarter, the Parc du Cinquantenaire or the Parlamentarium will find it convenient.