Mountain restaurant at 1,905 m on the Nordkette with a large terrace facing the Inn Valley; mains about EUR 12-24 (~$14-28).
Restaurant Seegrube is a mountain restaurant at about 1,905 metres on the Nordkette, the limestone range that rises directly above Innsbruck, Tyrol. It stands at the Seegrube mid-station of the Nordkettenbahnen, the cable car route from the city centre, and its large terrace looks south across the Inn Valley towards the Stubai and Tux Alps. The cuisine is Alpine and Tyrolean, with mains around EUR 12-24 (about $14-28). It is a mountain-hut style address rather than a fine-dining restaurant, so Michelin or chef context does not apply; the altitude and the panorama are the attraction.
Signature dishes are those that suit a day outdoors. Gulaschsuppe, the paprika-rich beef soup, is a classic mountain refuelling dish. Käsespätzle offers cheese noodles with fried onions, and Kaiserschmarrn is the popular sweet course, often shared. The menu is short and practical, designed to serve hikers, skiers and sightseers who arrive by cable car.
The dining room is bright and informal, with big windows and a terrace that is the main seating area in good weather. Dress is outdoor casual, from hiking gear to ski clothing in winter. Noise levels are moderate to lively at midday, when many visitors arrive at once. The mood is relaxed and scenic. Beverages include beer, wine, hot drinks and soft drinks, with warming options in colder months.
Reservations are generally not used, and the venue operates on a walk-in basis, with visitors reaching it by cable car. Opening hours follow the cable car timetable, so travellers should check the Nordkette website for the last descent before settling in for a long meal. Midday on clear summer weekends and winter ski days is the busiest period, and terrace tables fill quickly. Weather can change rapidly at altitude, so warm layers are advisable even in summer.
| Price | $$ |
|---|---|
| Hours | Daily during cable car hours (check nordkette.com) |
| Reservations | Walk-ins; reach it by cable car |
| Address | Höhenstraße 147, 6020 Innsbruck (Seegrube mid-station) |
Signature dishes
- Gulaschsuppe
- Kaiserschmarrn
- Käsespätzle
Good to know
- Known for
- Alpine terrace dining above the city
Location
Höhenstraße 147, 6020 Innsbruck (Seegrube mid-station)
47.3064, 11.3794 View on map
Highlights
- Terrace at 1,905 m facing the Inn Valley
- Reached by cable car from Innsbruck city centre
- Gulaschsuppe, Käsespätzle and Kaiserschmarrn
- Base for hiking and skiing on the Nordkette
Tips for visiting
- Check the last cable car down before a long meal.
- Bring warm layers, as temperatures at altitude are far below city levels.
- Arrive before midday on clear weekends to secure terrace tables.
- Gulaschsuppe is an inexpensive warming option.
When to visit
Clear summer days and sunny winter ski days give the best views. Midday is busiest.
Accessibility
The cable car and mid-station are built for general visitors, but terrain around the terrace may be uneven. Visitors with mobility needs should confirm access with the Nordkette operator.
Visit, book or contact
Frequently asked questions
How is Seegrube reached?
By cable car from the city to the Seegrube mid-station on the Nordkette.
Is a reservation possible?
The restaurant is generally walk-in, and visitors arrive by cable car.
What is the altitude?
The restaurant is at about 1,905 metres.
How much does a meal cost?
Mains are about EUR 12-24 (roughly $14-28).