A long-running favorite for smoked American barbecue in Saigon, Quan Ut Ut serves slow-smoked ribs and pulled pork alongside an extensive craft beer selection, drawing both homesick expatriates and curious locals. The industrial-chic dining room and riverside-adjacent location make it a solid change of pace from Vietnamese cuisine, useful for travelers seeking variety mid-trip.
| Price | $$ |
|---|---|
| Hours | 11:00 AM - 10:00 PM daily |
| Dress code | Casual |
| Reservations | recommended |
| Address | 168 Vo Van Kiet, District 1, Ho Chi Minh City |
Signature dishes
- St. Louis pork ribs
- Smoked pulled pork
- Craft beer flights
Good to know
- Known for
- Southern US-style smoked barbecue with a Saigon twist
Weather through the year in Vietnam
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Vietnam.
Location
168 Vo Van Kiet, District 1, Ho Chi Minh City
10.7576, 106.6959 View on map
Highlights
- Slow-smoked Southern US-style barbecue
- Extensive craft beer selection
- Industrial-chic dining room
- Popular for group dinners
Tips for visiting
- Order the combo platters to sample multiple meats
- Reserve ahead on weekend evenings as it's popular with groups
- Good option if travelers want a break from Vietnamese food
When to visit
Dinner with a group, especially for beer and barbecue sharing platters.
Accessibility
Ground-floor, step-free seating.
Visit, book or contact
Frequently asked questions
Is Quan Ut Ut good for groups?
Yes, sharing platters and a lively atmosphere make it group-friendly.
Does it serve craft beer?
Yes, an extensive local and imported craft beer list is available.