Set above the old Cho Cu wet market, Anan Saigon (from chef Peter Cuong Franklin) reimagines Vietnamese street food through a modern fine-dining lens, plating dishes like a foie gras banh mi or deconstructed bun cha alongside an extensive cocktail and wine list. It gained international recognition, including a spot on Asia's 50 Best Restaurants list, and remains one of the most talked-about tasting-menu experiences in the city. The rooftop bar above the restaurant is also worth a visit for cocktails with market views below.
| Price | $$$ |
|---|---|
| Hours | 5:30 PM - 11:00 PM, Tuesday-Sunday (closed Monday) |
| Dress code | Smart casual |
| Reservations | recommended |
| Address | 89 Ton That Dam Street, District 1, Ho Chi Minh City |
Signature dishes
- Fried Chicken Sticky Rice
- Modernist Bun Cha
- Foie Gras Banh Mi
Good to know
- Known for
- Chef Peter Cuong Franklin's reinterpretation of street food classics in tasting-menu form
Weather through the year in Vietnam
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Vietnam.
Location
89 Ton That Dam Street, District 1, Ho Chi Minh City
10.7679, 106.7014 View on map
Highlights
- Modern reinterpretation of Vietnamese street food classics
- Recognized on Asia's 50 Best Restaurants list
- Rooftop bar above the restaurant
- Located above the historic Cho Cu market
Tips for visiting
- Reserve well in advance, especially for weekend dinners
- Consider the tasting menu for the fullest range of the kitchen's creativity
- Visit the rooftop bar before or after dinner for cocktails
When to visit
Dinner, ideally with a rooftop bar visit before or after.
Accessibility
Upstairs dining room accessed via stairs; confirm elevator availability when booking if needed.
Visit, book or contact
Frequently asked questions
Does Anan Saigon require reservations?
Yes, reservations are strongly recommended, particularly on weekends.
Is there a tasting menu?
Yes, a multi-course tasting menu is offered alongside a la carte options.