Somsa Osh Markazi

Somsa Osh Markazi is a no-frills local osh (plov) centre and samsa bakery on Labzak Street in the Shaykhontohur District of Tashkent, Uzbekistan. The name translates roughly as samsa and plov centre, and the venue serves the two foods that define daily eating in the city. Plov here is the everyday version, cooked in a large kazan with rice, lamb or beef, carrots and chickpeas and served on a communal-sized plate, while samsa are the triangular or round baked pastries filled with minced meat and onion, traditionally cooked against the walls of a clay oven so that the crust is crisp and flaky. Shurpa, a clear lamb and vegetable soup, is also available for those who want a lighter dish. The dining arrangement is simple, with plain tables and counters designed for quick, inexpensive meals, and the clientele is largely local workers and residents. The atmosphere is functional and busy rather than atmospheric, with noise levels moderate to loud at peak times. There is no dress code. Tea is the usual drink, served in pots at the table. Prices are low at about 40,000 to 80,000 UZS (roughly $3.3 to $6.7) per person, making this one of the cheapest ways to eat well in Tashkent. Reservations are not needed. Opening hours are roughly 09:00 to 21:00 daily and should be verified; as with most plov centres, the rice is best earlier in the day while fresh batches are available. The Labzak Street location in Shaykhontohur is close to the old city areas, which makes it a convenient stop for travellers exploring that part of Tashkent who want a plain, authentic bite.