Khiva Restaurant

Khiva Restaurant is a higher-end restaurant at 1 Navoi Street in the Yunusobod District of Tashkent, Uzbekistan, focused on traditional Uzbek recipes with a particular emphasis on the cuisine of Khorezm, the historic region around the oasis city of Khiva in the west of the country. Khorezm cooking differs from the better-known Tashkent and Samarkand styles, favouring dishes built around dough, dumplings and distinctive rice preparations. The signature dishes include Khorezm shivit oshi, a bright green noodle dish coloured with dill and served with a meat-and-vegetable stew and yoghurt; tukhum-barak, dumplings filled with egg and herbs; and lamb kebab grilled over coals. These are less common on standard Tashkent menus, so the restaurant offers visitors a way to taste regional variety without travelling to Khorezm. The dining room is a more refined setting than a typical chaikhana, with traditional decor and attentive service, appropriate for a special meal or business lunch. Noise levels are moderate, and smart-casual clothing is typical, although no strict dress code is enforced. The beverage programme covers tea, soft drinks and a standard drinks list; the emphasis is on food rather than wine. Prices reflect the upscale positioning at roughly 150,000 to 300,000 UZS (about $12 to $25) per person, which is higher than casual Uzbek restaurants but still moderate by international standards. Reservations are recommended, particularly for dinner and for groups. Opening hours are roughly 11:00 to 23:00 daily and should be verified before visiting. Its Navoi Street address places it in a central part of Tashkent, making it simple to reach by taxi from the main hotels and sightseeing areas.