Walk the bread, samsa, dried-fruit and spice stalls and eat as you go.
The Self-Guided Siab Bazaar Food Walk is an independent tasting route through Siab (Siyob) Bazaar, the largest market in Samarkand, Uzbekistan. No operator is involved, so the cost is only the food itself, roughly 50,000 to 120,000 UZS (about $4 to $10) per person for a full round of tastings. The bazaar stands beside the Bibi-Khanym Mosque, about a ten-minute walk from the Registan, and has a domed central building plus several covered pavilions. The walk begins at the bread sellers at the entrance, where Samarkand non, the thick, domed, stamped loaf, is baked in clay ovens and sells for about 3,000 to 5,000 UZS. From there the route moves to the samsa bakers, the dried-fruit and nut aisles, where apricots, raisins, walnuts and halva are sold by weight, and the spice rows, and it ends with tea at a small stall or at Bibikhanum Teahouse next door. Expect two to three hours and six to eight stops. Tasting before buying is normal. Hours are reported as about 07:00 to 19:00 but sources disagree on the weekly closing day, so confirm locally, and mornings give the freshest bread. Cash in som is the most reliable payment. Vegetarians can eat well on bread, dried fruit, nuts and pumpkin samsa, but fillings should be confirmed with sellers. Phones and bags should be kept secure in crowded aisles, and photographing a stall is best done after asking the seller.
| Price | 50,000–120,000 UZS (~$4.2–10) per person for tastings |
|---|---|
| Duration | 2–3 hours |
| Address | Siab Bazaar, Bibi-Khanym Street, Samarkand, Uzbekistan |
What is included
- Non bread tasting
- Samsa
- Dried fruit and nuts
- Tea
Location
Siab Bazaar, Bibi-Khanym Street, Samarkand, Uzbekistan
39.6622, 66.9803 View on map
Highlights
- Hot Samarkand non straight from the tandir at the entrance
- Samsa fresh from clay ovens
- Dried apricots, raisins, walnuts and halva sold by weight
- Spice rows under the market dome
- Tea at Bibikhanum Teahouse beside Bibi-Khanym
Tips for visiting
- Arrive by 09:00 for the freshest bread and the fullest stalls.
- Carry small som notes; many stalls cannot change large bills.
- Taste a little before buying dried fruit or nuts.
- Share portions with a companion so more stops fit in.
- Keep bags closed in the busiest aisles.
- Check the weekly closing day locally, as sources disagree.
When to visit
Mornings before 11:00 have the best bread and cooler, quieter aisles; spring and autumn are the most comfortable seasons.
Accessibility
The covered pavilions have level floors in places, but aisles are crowded and surfaces can be uneven or wet, so wheelchair and stroller access is difficult.
Frequently asked questions
Is there an operator for the Siab Bazaar food walk?
No. The walk is self-guided, and each seller is paid directly.
How much does it cost?
About 50,000 to 120,000 UZS (roughly $4 to $10) per person, depending on stops and purchases.
How long does it take?
Two to three hours, including browsing and a tea stop.
Can vegetarians do the walk?
Yes. Bread, dried fruit, nuts and pumpkin samsa are widely available; confirm fillings with sellers.
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Self-Guided Siab Bazaar Food Walk
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