Samarkand is Uzbekistan's Silk Road showpiece, a 2,700-year-old city of turquoise domes, the Registan's three madrasas, Timur's tomb and the tiled mausoleums of Shah-i-Zinda.
Top food tours
Guided experiences that show you Samarkand through its food.
Book a food tour in Samarkand
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Tour formats
Different ways to experience Samarkand's food scene.
Cooking classes
Take a piece of Samarkand home with you.
Uzbek Cooking Class with Lunch from Registan Square
Village Plov Master Class with Market Visit
DIY self-guided food tour
Build your own food crawl through Samarkand.
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1
Start at Siab Bazaar by 09:00 for hot non, samsa and dried fruit
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2
Tea at Bibikhanum Teahouse beside Bibi-Khanym
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3
Plov at 12 Ibn Sina Street before 13:00
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4
Evening grill dinner at Karimbek or Emirhan with a Registan view
Foodie tips
Get more out of every meal.
Eat plov at lunch; it sells out by mid-afternoon.
Buy non early and tear it by hand; never put it upside down.
Carry small som notes for market stalls.
Taste dried fruit before buying.