Woodstock Inn & Resort

The Woodstock Inn & Resort faces the historic village green in Woodstock, Vermont, one of New England's most photographed small towns and a designated National Historic District in the Upper Connecticut River Valley. The property traces its origins to the 1960s under Rockefeller family patronage and has been a cornerstone of Vermont hospitality for decades. The inn's colonial revival exterior—white clapboard, brick detailing, and shuttered windows—frames an interior that balances period character with contemporary comforts. Standard and deluxe rooms feature locally crafted furnishings, Vermont-inspired artwork, and either garden or courtyard views; suites expand into separate sitting areas with working fireplaces. The inn's Red Rooster restaurant sources heavily from local farms and the property's kitchen garden, producing a farm-to-table menu that earns consistent regional attention; the more casual tavern serves lighter fare and craft cocktails throughout the day. A full-service spa occupies a dedicated wing with massage, skin treatments, and salon services, supplemented by both indoor and outdoor pools and a 24-hour fitness center. The adjacent Woodstock Country Club—owned and operated by the inn—provides an 18-hole golf course in summer, a groomed cross-country Nordic ski center in winter, and clay tennis courts year-round. Billings Farm & Museum, one of New England's finest working farm museums, is under a mile from the inn; Quechee Gorge and its Vermont Institute of Natural Science raptor center are 10 miles east on US-4. The property suits multi-generational travel, romantic escapes, and active visitors seeking a classic Vermont base.