Three Saints Brewing

Three Saints Brewing on North Main Avenue in Sioux Falls is a locally owned craft brewery and taproom that has become a focal point of the city's growing craft beer scene since opening in the mid-2010s. The brewery produces a rotating slate of ales and lagers brewed on-site, with a core lineup of approachable styles supplemented by seasonal and experimental releases that give regular visitors reason to return. The Brewmaster Burger has emerged as the kitchen's signature plate — a well-built, quality beef burger that rivals dedicated burger restaurants in Sioux Falls — and the beer-battered fish tacos have developed a following on their own merits. The pretzel platter with beer-cheese dip and mustard remains the most popular shared starter, a natural companion to the tasting flights that introduce the beer program to new visitors. The taproom is casual and welcoming, occupying a warehouse-style space with communal tables, brewery equipment visible from the floor, and an atmosphere that encourages long evenings and easy conversation. Wednesday through Sunday hours make the brewery primarily a second-half-of-the-week destination. The beer program draws on both classical German brewing traditions and modern American craft beer innovation, and South Dakota residents consider Three Saints a community institution with a genuinely local character in the Sioux Falls market.