Bracco Italian Restaurant

Bracco Italian Restaurant on Phillips Avenue in Sioux Falls brings a polished Italian dining experience to South Dakota's largest city, offering housemade pasta, refined secondi, and an extensive wine program that would be at home in a major American metropolitan market. The kitchen makes its pasta fresh daily — gnocchi, tagliatelle, and filled pastas that form the backbone of a menu that changes with the season to incorporate available produce and proteins. Gnocchi Bolognese has emerged as the dish most celebrated by local critics, with pillowy potato dumplings enveloped in a slow-simmered meat sauce that develops over hours. Osso Buco, the Milanese braised veal shank, appears on the seasonal menu and demonstrates the kitchen's ability to execute demanding classical Italian technique at a high level. Desserts, made in-house, include a well-regarded tiramisu that closes many meals. The wine list spans Italian, American, and European bottles, with particular depth in Barolo, Brunello, and Tuscan reds that pair classically with the pasta and braised meat programs. The dining room is sleek and warmly lit with Italian-inspired design touches; dress code is business casual to smart. Reservations are recommended on weekends and advisable on weekdays during busy periods. Bracco is frequently cited as Sioux Falls' premier Italian restaurant and one of the most accomplished dining rooms in South Dakota.