Tally's Silver Spoon

Tally's Silver Spoon is a Rapid City breakfast and lunch institution, serving hearty morning meals in a relaxed, no-frills setting in the 6th Street corridor. The restaurant has cultivated a devoted following among locals and visiting hikers and outdoor enthusiasts who fuel up before heading into the Black Hills. The menu centers on classic American breakfast preparations executed with care: eggs cooked to order, thick slabs of cinnamon French toast, and a breakfast burrito that has become a daily ritual for a portion of Rapid City's working population. The Eggs Benedict is another standout, arriving with properly silky hollandaise and house-prepared Canadian bacon. Locally sourced eggs appear throughout the menu when available, and house-baked breads give the breakfast plates a homemade quality that distinguishes Tally's from chain competitors. The dining room is straightforward and comfortable — booths and counter seating — with a friendly and efficient service pace that makes it practical for a fast breakfast before a day in the mountains. Lunch service extends the morning menu with sandwiches and lighter fare. No reservations are accepted; early arrival is rewarded, especially on weekend mornings when the room fills quickly and waits are common. The restaurant is closed in the evening, so all visits must be planned for the morning or midday window.