Eleven Madison Park

Eleven Madison Park occupies a soaring Art Deco room in the former Metropolitan Life Insurance Building facing Madison Square Park, and its story is one of the most celebrated in American dining. Chef Daniel Humm and restaurateur Will Guidara transformed it from a brasserie into a three-Michelin-star destination that was named the best restaurant in the world in 2017 on the World's 50 Best list. In 2021, Humm announced that the restaurant would pivot to an entirely plant-based menu — a decision that attracted both controversy and intense critical interest. The tasting menu, priced at $365 per person, comprises ten to twelve courses celebrating the finest seasonal produce sourced from farms across New York State and beyond. Hudson Valley honey, Long Island mushrooms, and upstate grains feature heavily, reimagined through French technique and Humm's restless culinary intelligence. The dining room is one of the most beautiful in New York: 30-foot Art Deco ceilings, limestone columns, and massive windows overlooking Madison Square Park create an architectural frame that few restaurants anywhere can match. Service follows the hospitality philosophy that Guidara chronicled in his book Unreasonable Hospitality — considerate, warm, and full of well-judged personal gestures. The beverage program offers a non-alcoholic pairing as inventive as any wine selection, alongside a traditional wine pairing featuring natural and biodynamic producers. Reservations open 30 days in advance at midnight and are among the most competitive in the city; the restaurant suggests checking the website daily as cancellations frequently surface. A chef's counter is available for those who prefer an intimate, open-kitchen perspective on the tasting menu.