Lawry's The Prime Rib

Lawry's The Prime Rib at 4043 Howard Hughes Pkwy in Las Vegas, Nevada, is the Las Vegas branch of a restaurant brand that began in Beverly Hills, California, and built its reputation on a single dish, prime rib carved at the table from a stainless steel cart. The restaurant sits east of the Strip near the Hard Rock area and the Howard Hughes Center, in a location convenient to the convention and business district rather than the resort corridor.

The tradition centers on the carved prime rib, served in several cuts and accompanied by Yorkshire pudding and creamed spinach. The meal begins with the spinning bowl salad, a theatrical presentation in which a server spins a chilled bowl of greens while pouring the dressing from a height. Because the format is a full-course dinner, portions are generous, and many visitors treat the visit as a special-occasion meal. Prices of roughly $70-110 per person place the restaurant in the upper range.

The dining room is traditional, with white tablecloths, formal service and a dignified atmosphere. Noise is low to moderate, and a smart-casual dress code is normal. The restaurant suits celebrations, family dinners and visitors who prefer a classic steakhouse experience over modern concepts. The wine list is conventional and steakhouse-oriented, and staff can advise on pairing with prime rib.

Reservations are recommended and can be made through the restaurant website or OpenTable. Booking several days ahead is sensible for weekends and holidays, and dinner is the primary service. Hours should be confirmed on the website. The location is a short drive or rideshare from the center Strip, and the restaurant has on-site parking. Visitors who want a calmer evening away from casino floors often favor this venue, and the full-course format means it is best planned as a long, unhurried dinner.