Golden Steer Steakhouse

Golden Steer Steakhouse at 308 W Sahara Ave is a classic American steakhouse in Las Vegas, Nevada, just west of the north Strip. It has operated since 1958 and is one of the oldest restaurants of its type in the city, associated with the Rat Pack era when entertainers and casino figures dined there. The venue preserves much of its old-Vegas character, including red leather booths, dim lighting and tableside service, which makes it a living piece of the city's dining history.

The menu follows the traditional steakhouse format. Bone-in ribeye is among the most popular cuts, and other regular items include Caesar salad prepared in the classic style, Maine lobster tail and baked Alaska for dessert. The cooking is straightforward rather than experimental, and the appeal lies in generous portions and a sense of occasion. Prices of roughly $60-110 per person place it in the upper range, though generally below the newest Strip steakhouses.

The dining room is quiet and clubby, with dark wood, booth seating and attentive formal service. Noise is low to moderate, and a smart-casual dress code is common. The atmosphere suits anniversaries, couples and visitors interested in historic Las Vegas. The bar serves classic cocktails, and the wine list is traditional and steakhouse-oriented.

Reservations are advised and can be made by phone or online, particularly for weekend evenings and for the best booths. Booking a few days to a week ahead is usually sufficient, and larger parties should give more notice. Dinner is the main service, and hours should be confirmed on the website. The restaurant is a short drive from the center Strip and is also reachable by rideshare from Downtown. Parking is available near the building.