Bouchon

Bouchon is a French bistro on the 10th floor of The Venetian Resort's Tower, 3355 Las Vegas Blvd S, on the center Strip of Las Vegas, Nevada. It belongs to chef Thomas Keller, whose other restaurants include The French Laundry in California, and it applies a refined approach to classic bistro cooking. It serves breakfast, lunch and dinner on most days, and is well regarded for its weekend brunch.

The menu includes bistro staples such as croque madame, steak frites and quiche Lorraine. Pastries and chocolate beignets are a feature of the morning service, and the bakery items are among the details that visitors often mention. The restaurant also serves French wines by the glass and bottle, with a list suited to the menu. Prices of roughly $40-75 per person are moderate to upper range for the Strip, with brunch and lunch costing less than dinner.

The dining room is polished but relaxed, with a quiet terrace that overlooks the pool area and gardens above the Strip, which distances it from the noise of the casino floor. Noise is low to moderate, and dress is smart casual. The setting suits couples, brunch groups and visitors who want a calm meal in the middle of the resort corridor. The terrace is weather-dependent and is popular on mild days.

Reservations are available on OpenTable or through the Venetian website and are advisable for weekend brunch and dinner. Booking several days ahead is sensible, and terrace seating should be requested at the time of booking. The restaurant is reached by elevator from the resort, and it is a short walk from the Grand Canal Shoppes, the Palazzo and the Sphere area. Weekday breakfast or lunch is generally the easiest time to secure a table.