Family-run Chicago institution known for buttery-crust deep dish, with a full bar and online reservations at its River North location.
Lou Malnati's Pizzeria in River North is the downtown outpost of one of Chicago's best-known family-run deep dish chains, at 439 N Wells Street in the Illinois city's busiest dining district. The Malnati family's pizza tradition is closely tied to the city's deep dish history, and the brand is a fixture on visitor itineraries as an alternative to the other famous deep dish names in Chicago. The cuisine is classic Chicago deep dish: a tall, buttery crust pressed up the sides of a steel pan, a thick layer of cheese laid directly on the dough, toppings above it, and a chunky tomato sauce spread on top. That inverted construction is what separates Chicago deep dish from other American pizza styles. Signature orders include the Malnati Chicago Classic, built around sausage, and the Lou, a vegetarian deep dish of spinach, mushroom and sliced tomato. A buttercrust sausage pizza is the other staple, and the buttery crust is the house signature. Because the pies are baked from scratch in a deep pan, they take roughly 45 minutes from order to table, so the kitchen is often asked to start a pie while the party is still seated with drinks or appetizers. The dining room is casual and loud at peak hours, with booths, families, convention visitors and pre-theatre groups mixed together; there is no dress code. A full bar serves beer, wine and cocktails alongside salads and appetizers, and the River North location is one of the few in the chain that takes online reservations through its website. Reservations are advisable on Friday and Saturday evenings, when walk-in waits can be long, while weekday lunches are far easier. The restaurant is open Sunday to Thursday from 11AM to 11PM and Friday and Saturday from 11AM to midnight, which makes it workable for late dinners after an evening in the Loop or on the Magnificent Mile. Pricing is moderate for downtown Chicago, with a large pie feeding two to four people. Takeout and delivery are widely used, and whole pies can be shipped nationwide through the brand's website, a service many visitors use to take the taste home.
| Price | $$ |
|---|---|
| Hours | Sun-Thu 11AM-11PM; Fri-Sat 11AM-12AM |
| Reservations | Recommended on weekends; reservations and online ordering via loumalnatis.com |
| Address | 439 N Wells St, Chicago, IL 60654 |
Signature dishes
- Malnati Chicago Classic deep dish
- Lou (spinach, mushroom and sliced tomato) deep dish
- Buttercrust sausage pizza
Good to know
- Known for
- Buttercrust deep dish pizza
Location
439 N Wells St, Chicago, IL 60654
41.8901, -87.6338 View on map
Highlights
- Buttery-crust deep dish built with cheese under the sauce, the signature Chicago construction
- The Lou, a spinach, mushroom and sliced tomato deep dish favoured by vegetarians
- Full bar and online reservations at a central River North address on Wells Street
- Open until midnight on Friday and Saturday, useful for late dinners
Tips for visiting
- Order the pizza as soon as the party sits down; deep dish takes about 45 minutes to bake.
- Book online for Friday and Saturday evenings, when walk-in waits are longest.
- A large pie typically feeds two to four people, so smaller parties can order a personal-size pie.
- Weekday lunch is quieter and easier to get into without a reservation.
- Whole pies can be shipped from the brand's website as a souvenir.
When to visit
Weekday lunch or an early dinner avoids the longest waits; weekend evenings are busiest and reservations are advisable.
Accessibility
The restaurant is a street-level dining room in a downtown commercial building. Visitors who use wheelchairs or have mobility needs should call (312) 828-9800 to confirm seating and restroom access before visiting.
Visit, book or contact
Frequently asked questions
How long does deep dish pizza take at Lou Malnati's River North?
Deep dish is baked to order and usually takes around 45 minutes. Ordering immediately after being seated shortens the wait.
Does Lou Malnati's River North take reservations?
Yes. Reservations are recommended on weekends and can be made online through loumalnatis.com or by phone at (312) 828-9800.
What is the best vegetarian option?
The Lou, a deep dish with spinach, mushroom and sliced tomato, is the house vegetarian pizza.
What are the opening hours?
The restaurant opens Sunday to Thursday from 11AM to 11PM and Friday and Saturday from 11AM to midnight.