Birrieria Zaragoza - Uptown

Birrieria Zaragoza - Uptown at 4800 N Broadway is the Uptown branch of a family birrieria in Chicago, Illinois, serving goat birria in the Jalisco tradition. Birria is a slow-cooked, spice-marinated meat stew originating in the Mexican state of Jalisco, traditionally made with goat, and the dish is served here in the style of that region: tender goat meat in a rich, chili-based broth. The signature order is birria de chivo, which arrives as a plate of braised goat served with warm corn tortillas, chopped onion, cilantro and lime for assembling tacos at the table. The consome, the rich broth from the cooking, is served alongside or as a bowl in its own right, and tacos de birria are available for diners who prefer a simpler order. The menu is short and specialised, which is part of its appeal. The restaurant is located near the Uptown entertainment district, close to the Aragon Ballroom and other music venues, so hours vary with theatre events and call-ahead is advisable. Listed hours are Monday to Thursday from 11AM to 7PM, Friday and Saturday from 11AM to 10PM and Sunday from 11AM to 9PM. The dining room is casual, family-oriented and unfussy, with simple tables and quick counter-style service, and there is no dress code. There is no formal beverage programme beyond Mexican soft drinks and, where offered, beer. The restaurant takes walk-ins and does not use a formal reservation system; on event nights nearby, wait times can rise, so calling (773) 334-5650 ahead is a sensible step. Prices are moderate, with plates priced to be shared or eaten as a full meal. Uptown is a diverse neighbourhood with many international restaurants, and the branch is accessible by the Red Line to the Lawrence stop, which makes it an easy addition to a day exploring the north side of the city.