Side Street Inn

Side Street Inn is a bar and grill at 1225 Hopaka Street, near Ala Moana, in Honolulu, Hawaii, long known as a late-night hangout for the city's chefs and hospitality workers. The cuisine is local pupu, meaning shared snacks and plates, served in family-sized portions that suit groups. Signature dishes include the pork chops, a house-fried rice and chicken wings, and the menu leans toward generous comfort food rather than refined dining. Prices are moderate, at roughly US$20-35 per person, and ordering several dishes to share is the typical approach. The dining room is lively and informal, with a moderate to high noise level, casual dress and an atmosphere that attracts both locals and visitors who want to see how the city eats after hours. The bar serves beer, cocktails and basic wine, and the late hours are part of the appeal. Hours typically run from lunch through late night, but visitors should confirm before going. Walk-ins are the norm, with limited reservations available, so large parties are wise to call ahead. The location near Ala Moana puts it a short ride from Waikiki, making it convenient for an evening meal after shopping at Ala Moana Center or a day at the beach. Its reputation among the island's restaurant workers gives it a different character from the resort-style dining along Kalakaua Avenue, and the portion sizes make it good value for groups. Visitors can pair the pork chops with fried rice and a plate of wings for a spread that feeds a table.