Highway Inn Kakaako

Highway Inn Kakaako at 680 Ala Moana Boulevard in Honolulu, Hawaii, is the Kakaako waterfront-area location of a family-run Hawaiian restaurant that traces its history to 1947. The original Highway Inn served workers and families in Waipahu on Oahu, and the brand grew into several locations while keeping a focus on traditional Native Hawaiian food. The Kakaako branch sits in a neighborhood of new development, murals and shopping, and it makes a practical stop for visitors who want an accessible introduction to Hawaiian plates without leaving central Honolulu.

The menu is built around the standard dishes of a Hawaiian plate. Laulau, pork or fish wrapped in taro leaves and steamed until tender, is a signature, and kalua pig, shredded pork cooked in the traditional underground-oven style, is the other staple. Lomi salmon, a cool salad of salted salmon with tomato and onion, squid luau stewed with taro leaves and coconut milk, and haupia coconut pudding complete the typical order. Poi and rice are usual accompaniments, and the kitchen is known for using traditional preparations rather than modernizing the dishes.

The dining room is casual and welcoming, with a family-restaurant feel, relaxed service and no dress code. Noise levels are moderate and suited to groups and children. The beverage list is simple, centered on soft drinks, local-style sodas and tea rather than a wine programme, and the focus is firmly on the food.

Reservations are generally not necessary; walk-ins are welcome, and the restaurant can be reached by phone at (808) 954-4955 for questions or larger groups. Prices are moderate, with most meals falling in the range of about US$15-28 per person. Hours typically run from mid-morning into the evening Monday through Saturday, with shorter hours on Sunday, but listings vary and visitors should confirm before going. The Kakaako location is a short ride from Waikiki and close to Ala Moana Center, so it combines well with a shopping or street-art walk in the neighborhood.