Frog Hollow Tavern

Frog Hollow Tavern on Broad Street is Augusta's most acclaimed restaurant, a farm-to-table Southern institution that has anchored the city's dining scene for well over a decade. The restaurant draws from Georgia farms and the Augusta region's agricultural community to produce a menu of seasonal Southern cooking that earns comparison to the finest kitchens in Atlanta and Savannah. Among the kitchen's signature preparations are smoked pork chops with seasonal accompaniments, local catfish in preparations that change with the season, southern fried lobster — one of the more distinctive items in the Georgia farm-to-table canon — and a rotating seasonal vegetable plate that showcases the kitchen's farm network at its most concentrated. The building on Broad Street is a historic Augusta property with brick walls, exposed timber, and the layered patina of a 19th-century commercial structure; the interior is warm and intimate without pretension. Frog Hollow carries a unique dual identity in Augusta: for most of the year it serves as the city's finest dinner destination, but during Masters Golf Tournament week — one of the most significant sporting events in the American calendar — the restaurant becomes one of the hardest reservation targets in all of Georgia, with golfers, executives, and media personnel filling the dining room months in advance. Augusta visitors during Masters week must reserve at Frog Hollow at the earliest possible moment. Outside that window, the restaurant is accessible to food travellers planning ahead by a week or two.