The Olde Pink House

The Olde Pink House stands at 23 Abercorn Street in Savannah's Historic District, occupying a 1771 mansion that is among the oldest structures in the city. The building — built for James Habersham Jr. and rendered pink by bleeding red brick beneath its original white plaster — has served as a bank, a tearoom, and a private residence before becoming one of Savannah's most iconic restaurants. The combination of historic architecture, candlelit colonial interiors, and a menu anchored in Low Country and coastal Georgian cooking makes The Olde Pink House one of the most visited and photographed dining destinations in Georgia. The kitchen's signature preparations include the crispy whole flounder with apricot sauce — one of the most celebrated fish dishes in Savannah — alongside Savannah crab cakes, slow-roasted filet mignon, and a Bourbon Street pecan pie that has appeared on the menu for decades. The wine list covers all major producing regions and is priced accessibly for a restaurant of this standing. Below the main dining rooms, the Planters' Tavern operates as a separate piano bar — live piano nightly — where guests can order from the full dinner menu in a more informal setting, with walk-in access that bypasses the reservation requirement upstairs. This tavern option is one of Savannah's best-kept dining secrets: the same kitchen, the same food, but spontaneous access. The main dining rooms are divided across several intimate period rooms with original fireplaces, wide-plank floors, and period furnishings that create an atmosphere of Georgian antebellum elegance.