Chef Jennifer Jasinski's lively gastropub on Larimer Square featuring an exceptional craft beer selection, house-made sausages, poutine, and creative comfort food in a two-level space.
Euclid Hall is chef Jennifer Jasinski's lively gastropub on Larimer Square in downtown Denver, a companion concept to her flagship Rioja that trades Mediterranean fine dining for elevated British and American pub food in a two-level warehouse space. Since opening, Euclid Hall has become one of the most consistent gastropub experiences in Colorado — a place where serious craft beer knowledge meets kitchen ambition without the pretensions of a formal dining room.
The duck confit poutine ($16) is the restaurant's most celebrated dish — tender duck confit shredded over hand-cut fries with cheese curds and house-made gravy in a version of the Canadian staple that has become iconic in Denver's dining conversation. The house-made sausage platter ($22) showcases the kitchen's charcuterie capabilities, presenting a rotating selection of sausages produced in-house paired with mustards, pickled vegetables, and bread. The Colorado craft beer selection ($8–10) is one of Denver's most thoughtfully curated, with rotating taps emphasizing Colorado breweries alongside a selection of European and domestic imports.
The two-level space at 1317 14th Street occupies a historic Larimer Square building with exposed brick, industrial ceilings, and a long bar running the length of the ground floor. The atmosphere is animated and appropriately pub-like — conversation is easy, the service is informed about the beer program, and the noise level sits comfortably in the convivial range without becoming overwhelming. The upper level offers a somewhat quieter experience than the ground floor bar.
The kitchen operates until midnight daily, making Euclid Hall one of Larimer Square's best late-night food options. The combination of serious craft beer curation and genuinely ambitious pub cooking makes it one of Colorado's best gastropubs.
Signature dishes
- Duck confit poutine — $16
- House-made sausage platter — $22
- Colorado craft beer selection — $8-10
Good to know
- Known for
- Elevated gastropub cuisine with outstanding craft beer selection on historic Larimer Square
- Hours
- 11AM-midnight daily
Location
1317 14th St, Denver, CO 80202
39.7477, -104.9985 View on map
Highlights
- Duck confit poutine is Denver's most acclaimed gastropub dish — a rich, indulgent Larimer Square staple
- House-made sausage platter showcases the kitchen's in-house charcuterie program
- One of Denver's best craft beer selections — rotating Colorado taps with knowledgeable staff
- Historic Larimer Square two-level space with exposed brick and genuine pub atmosphere
- Kitchen open until midnight — one of the best serious late-night food options in downtown Denver
Tips for visiting
- The duck confit poutine is the essential order regardless of what else is chosen — it is the dish that defines the restaurant.
- The ground-floor bar offers the most animated atmosphere; the upper level is slightly quieter for conversation.
- Staff knowledge of the beer program is genuine — asking for a pairing recommendation with the sausage platter is worthwhile.
- Kitchen runs until midnight, making Euclid Hall practical after evening events at nearby Larimer Square venues.
- No reservation required for bar seating; reservations are accepted for the dining room tables.
Accessibility
Euclid Hall occupies a two-level historic building at 1317 14th St on Larimer Square in downtown Denver. The ground-floor bar and dining area is accessible at street level with step-free entry. The upper-level dining area involves stairs; guests requiring single-level seating should mention this when reserving. Downtown parking garages are within a short walk.
Frequently asked questions
What is poutine and why is Euclid Hall's version famous?
Poutine is a Canadian dish of fries topped with cheese curds and gravy. Euclid Hall's duck confit poutine builds on this tradition by substituting shredded slow-cooked duck confit for the standard protein, making it a richer and more complex version that has become one of Denver's most talked-about individual dishes.
Is Euclid Hall related to Rioja?
Yes. Euclid Hall is owned by the same team as Rioja, chef Jennifer Jasinski's flagship fine dining restaurant. Euclid Hall represents a more casual and affordable expression of the same commitment to quality, focused on elevated pub food and craft beer.
What kind of beers does Euclid Hall serve?
Euclid Hall maintains one of Denver's most carefully curated craft beer selections, with rotating taps emphasizing Colorado breweries alongside domestic craft and European imports. The staff is knowledgeable about the beer program and can guide pairing decisions.
How late does the kitchen at Euclid Hall stay open?
The kitchen operates until midnight daily, making Euclid Hall one of the best options for late-night quality food in the Larimer Square area of downtown Denver.