Puesto La Jolla

Puesto La Jolla is a modern Mexican taqueria at 1026 Wall St in the La Jolla village, San Diego, California. The restaurant elevates street-taco traditions with contemporary ingredients and a stylish setting, and it is a step up in price from the neighbourhood's casual taco stands. It is a contemporary, chef-conscious concept rather than a Michelin-listed destination, so the draw is the combination of inventive tacos, a full bar and a polished but relaxed room. The signature presentation is the taco wrapped in a griddled, crisped cheese shell, which gives the tortilla a crunchy, savoury edge and has become the restaurant's most recognisable dish. Guacamole and ceviche are the usual starters, and the menu offers a range of fillings including seafood, meat and vegetarian options. The dining room is lively and fairly loud, with a bar that anchors the space and attracts both pre-dinner and late crowds, and dress is casual to smart casual. The beverage programme leans on margaritas and other tequila and mezcal cocktails, supported by Mexican beer and a modest wine list. Prices are in the mid range, about $25-45 per person, and rise with drinks. Reservations are accepted and can be made online, which is advisable on weekend evenings and during summer, when La Jolla is crowded with visitors; booking several days ahead is sensible for groups. Lunch is usually easier to secure than dinner. Wall Street is a short walk from the Cove and the shops of Girard Avenue, so the restaurant fits easily into a day on the coast. Parking in the village is limited and often metered or garage-based. Hours vary by day, so checking the restaurant's website for current times is recommended.