Press Coffee Roasters

Press Coffee Roasters is Arizona's most respected specialty coffee company, roasting small batches of single-origin beans at its Scottsdale facility and serving them through an expanding network of locations across the Phoenix metropolitan area. The Scottsdale Quarter flagship is an architectural showpiece — a thoughtfully designed, open space in one of North Scottsdale's premier mixed-use developments, where the full espresso and pour-over programme is on display behind a long bar staffed by trained baristas. Press sources coffee from micro-lots in Ethiopia, Colombia, Guatemala, and Kenya, among others, with each origin given the roast profile that best expresses its specific character. The cortado — two ounces of espresso cut with steamed milk — is a reliable benchmark for quality; the cold brew is slow-steeped and served without dilution. Press also offers a serious pour-over programme through the Chemex and V60 methods for guests willing to wait the extra four minutes. The atmosphere at the Scottsdale Quarter location tends toward professionals and remote workers in the morning, transitioning to a lighter social crowd in the afternoon. Multiple other Press locations operate in Gilbert, Tempe, and central Phoenix, each with the same coffee quality in slightly varying settings. Press has contributed meaningfully to elevating Arizona's speciality coffee culture beyond chains and fast-casual formats.