Certified by the Associazione Verace Pizza Napoletana, Pomo uses imported Italian flour, San Marzano tomatoes, and a wood-fired oven to produce authentic Neapolitan pizza in Scottsdale. The DOC-certified margherita and crispy-tender crust are extraordinary. Also serves traditional pasta dishes.
Pomo Pizzeria in Scottsdale holds one of the rarer certifications in American pizza: it is a certified member of the Associazione Verace Pizza Napoletana (VPN), the Naples-based body that oversees authentic Neapolitan pizza standards worldwide. Certification requires the use of specific Italian ingredients — Caputo '00' flour, San Marzano DOP tomatoes, fior di latte mozzarella — prepared according to defined methods and cooked in a wood-fired oven at 800–900 degrees Fahrenheit for no more than 90 seconds. The result is the characteristic Neapolitan crust: soft and pillowy at the centre, charred and slightly chewy at the rim. The margherita DOP at Pomo is prepared as a reference version — six or seven quality ingredients in proper proportion, nothing superfluous. The burrata pizza bianca adds fresh creamy burrata over the baked base for a richer, cooler-temperature contrast. Traditional pasta dishes and an Italian-focused dessert menu round out the offering. The dining room is bright and modern, well suited to the North Scottsdale shopping centre setting. Unlike Pizzeria Bianco downtown, Pomo accepts reservations and operates daily with consistent hours, making it a more predictable option for visitors with fixed schedules.
Signature dishes
- Margherita DOP (certified Neapolitan) — $18
- Burrata pizza bianca — $20
- Tiramisu — $10
Good to know
- Known for
- VPN-certified Neapolitan pizza; Scottsdale's best Italian pizza
- Hours
- Daily 11am-10pm
Location
8977 N Scottsdale Rd, Scottsdale, AZ 85253
33.5753, -111.9279 View on map
Highlights
- VPN-certified Neapolitan pizza made with Caputo flour, San Marzano tomatoes, and fior di latte mozzarella
- Margherita DOP executed to the Neapolitan standard — a benchmark pizza in Scottsdale
- Burrata pizza bianca: fresh burrata added post-bake for a creamy, cool contrast
- Wood-fired oven at 900°F producing authentic blistered crust in under 90 seconds
- Reservations accepted and daily service — more accessible than walk-in-only competitors
Tips for visiting
- Order the margherita DOP first — it is the best test of any Neapolitan kitchen's fundamentals
- The burrata pizza bianca is the second essential order; it showcases the kitchen's Italian sourcing
- Neapolitan pizza is soft-centred by design; if a crunchy base is expected, this style will surprise
- Reservations are accepted; booking ahead for weekend dinner is advisable
- The lunch service is well-priced and less crowded than weekend evenings
Accessibility
Pomo Pizzeria is located in a modern commercial complex on N Scottsdale Road with accessible parking, step-free entry, and a wheelchair-accessible dining room. Accessible restrooms are available within the complex.
Frequently asked questions
What does VPN certification mean?
Verace Pizza Napoletana (VPN) certification is awarded by the Naples-based Associazione Verace Pizza Napoletana to pizzerias that meet strict standards for ingredients, preparation, and cooking method. It is one of the most respected quality marks in international pizza.
Why is Neapolitan pizza sometimes softer than expected?
Authentic Neapolitan pizza has a soft, moist centre and a charred, chewy rim. It is cooked at very high temperatures very briefly, which creates a specific texture different from American or Roman-style pizza.
Does Pomo Pizzeria serve pasta or only pizza?
Yes. Pomo serves a selection of traditional Italian pasta dishes alongside the pizza menu, as well as antipasti and desserts.
Does Pomo Pizzeria take reservations?
Yes. Pomo accepts reservations for both lunch and dinner. Booking ahead is recommended for weekend evenings.