Scotland is a rugged and dramatic country forming the northern third of Great Britain, renowned for its ancient castles, breathtaking Highland landscapes, and vibrant cultural heritage. From the cosmopolitan cities of Edinburgh and Glasgow to the remote beauty of the Isle of Skye and Loch Ness, Scotland offers an extraordinary blend of history, natural wonder, and warm hospitality. Scotland is also celebrated for its world-class whisky distilleries, golf courses, and the distinctive traditions of clan culture and Highland games.
Top restaurants
Handpicked picks for the best dining experiences.
The Kitchin
Tom Kitchin's flagship Michelin-starred restaurant in Leith champions the 'From Nature to Plate' philosophy, using the finest Scottish seasonal ingredients. Since opening in 2006, The Kitchin has held a Michelin star continuously. The menu features Scottish seafood, game, and foraged ingredients presented with French technique. One of Scotland's most celebrated dining experiences.
78 Commercial Quay, Leith, Edinburgh EH6 6LX
Restaurant Martin Wishart
Martin Wishart's Michelin-starred restaurant on The Shore in Leith is one of Scotland's finest dining experiences. The elegant, intimate restaurant showcases exceptional French-influenced Scottish cuisine using locally sourced, seasonal produce. Known for impeccable service and a superb wine list.
54 The Shore, Leith, Edinburgh EH6 6RA
Number One at The Balmoral
The flagship restaurant of The Balmoral Hotel, Number One has held a Michelin star since 1999. Chef Stuart Muir creates elegant, contemporary menus celebrating Scottish produce - from Loch Fyne oysters to Highland venison. The sumptuous basement dining room with deep red walls and Art Deco design is among Edinburgh's most glamorous settings.
1 Princes Street, Edinburgh EH2 2EQ
21212
Paul Kitching's Michelin-starred restaurant in a Georgian townhouse on Royal Terrace is one of Edinburgh's most creative dining experiences. The name refers to the weekly menu format: 2 starters, 1 soup, 2 main courses, 1 pre-dessert, 2 desserts. The cooking is inventive and original, with theatrical presentations and unexpected flavour combinations.
3 Royal Terrace, Edinburgh EH7 5AB
Andrew Fairlie at Gleneagles
Scotland's only two Michelin-starred restaurant, located within the legendary Gleneagles Hotel. Chef Andrew Fairlie created one of Europe's great dining experiences with a windowless basement restaurant of extraordinary intimacy and artistry. The menu features the finest Scottish produce - oysters, langoustines, wild salmon, grouse - with impeccable French technique.
Gleneagles Hotel, Auchterarder PH3 1NF
The Witchery by the Castle
One of Edinburgh's most atmospheric and theatrical restaurants, The Witchery is located in a 16th-century merchant's house at the gates of Edinburgh Castle. The Gothic, candlelit dining rooms are sumptuously decorated with antiques, tapestries, and theatrical flair. The menu focuses on classic Scottish dishes - Aberdeen Angus beef, game, and exceptional seafood.
352 Castlehill, Royal Mile, Edinburgh EH1 2NF
Wedgwood Restaurant
Wedgwood is a much-loved contemporary Scottish restaurant on the Canongate section of the Royal Mile, run by Paul and Lisa Wedgwood. The menu champions local, seasonal Scottish produce including foraged ingredients. The food is imaginative and deeply rooted in Scottish culinary tradition while being presented with modern flair.
267 Canongate, Royal Mile, Edinburgh EH8 8BQ
Angels with Bagpipes
Named after one of the panels in St Giles' Cathedral opposite, Angels with Bagpipes on the Royal Mile is a refined restaurant serving creative modern Scottish cuisine. The menu changes seasonally to reflect the best available Scottish produce, with particular emphasis on Highland game, West Coast seafood, and Aberdeenshire beef.
343 High Street, Edinburgh EH1 1PW
Restaurants by cuisine
Browse picks grouped by cuisine type.
Modern Scottish
Seafood
Scottish Contemporary
European
Indian
New Scottish
American
Bangladeshi
Bistro
Bombay Café
British Seasonal
Global Scottish
Modern Scottish Cafe
Modern Scottish Sharing
Scandinavian Bakery Cafe
Scottish Gastro
Scottish Village Inn
Scottish Whisky & Food
Traditional Scottish Inn
Dining etiquette & tips
Navigate the local food scene confidently.
Tipping practices vary — check local customs. Service charge is often included.
Restaurants may close between lunch and dinner. Plan meals around local dining hours.
Popular restaurants may not take reservations — arrive early or be prepared to wait.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |