Mana is a fine dining restaurant at 42 Blossom Street in Ancoats, the former mill district just northeast of Manchester city centre in North West England. It holds one Michelin star and serves a single seasonal tasting menu that blends Modern British produce with Asian techniques, with the cooking built largely around the quality of the ingredients and the precision of the kitchen. Seafood-led courses feature prominently alongside the changing seasonal menu, and the format means diners are guided through the meal course by course rather than choosing dishes individually. Because the menu changes with the seasons, no single dish is fixed, and visitors should treat the courses described in reviews as examples rather than a guaranteed line-up. The dining room reflects Ancoats' industrial heritage: a refined, calm and focused space where the kitchen is a central part of the experience, with a quieter, more reverent atmosphere than the neighbourhood's casual bars and cafes. Dress is smart-casual in practice, although no strict code is generally cited. Tasting menu pricing sits at roughly £150-200 per person before drinks, and a beverage pairing or a bottle from the wine list adds significantly to the total, so the true cost of an evening can be considerably higher. Service is typically Wednesday to Saturday evenings with some lunches, so the number of available tables each week is small. Reservations are essential and are taken online through Tock (exploretock.com/mana); tables for weekends are usually the first to go, and booking several weeks ahead is prudent, with release dates worth checking on the booking page. Dietary requirements should be declared when booking so the kitchen can adapt the menu in advance. Ancoats is a short walk from Piccadilly station and the Northern Quarter, which makes it easy to combine dinner with an evening exploring the area's bars and canal-side streets. Visitors planning a special occasion in Manchester often treat Mana as the city's benchmark for a destination meal, and the combination of a Michelin star and a relatively intimate room explains the competition for bookings. Cancellation terms apply to prepaid tickets, so confirm the policy before paying.
| Price | Tasting menu approx £150-200 (~$201-268) per person |
|---|---|
| Hours | Dinner, typically Wednesday-Saturday, with some lunches; confirm on Tock |
| Reservations | Essential; book online via Tock (exploretock.com/mana) |
| Address | 42 Blossom Street, Ancoats, Manchester M4 6BF |
Signature dishes
- Seasonal tasting menu
- Seafood-led courses
Good to know
- Known for
- One Michelin star tasting menu
Location
42 Blossom Street, Ancoats, Manchester M4 6BF
53.4838, -2.2287 View on map
Highlights
- One Michelin star tasting menu in Ancoats
- Modern British cooking with Asian techniques
- Seafood-led courses in a seasonal menu
- Kitchen-focused room in a former mill district
- Booked online through Tock
Tips for visiting
- Book on Tock several weeks ahead, especially for Friday and Saturday dinner.
- Budget roughly £150-200 per person before drinks and service.
- Declare dietary requirements when booking so the kitchen can plan.
- Check the cancellation policy on prepaid tickets before paying.
- Combine dinner with a walk through Ancoats and the Northern Quarter.
When to visit
Dinner Wednesday to Saturday; midweek evenings are usually easier to book than weekends.
Accessibility
Step-free access is not confirmed here; visitors with mobility needs should contact the restaurant before booking so the team can advise on the entrance and seating.
Visit, book or contact
Frequently asked questions
Does Mana have a Michelin star?
Yes. Mana holds one Michelin star and serves a seasonal tasting menu.
How do visitors book Mana?
Reservations are essential and taken online through Tock at exploretock.com/mana. Booking several weeks ahead is advisable.
How much does a meal at Mana cost?
The tasting menu is approximately £150-200 per person, with drinks and service extra.