Leiths School of Food and Wine runs the Market to Table Cooking Class from its teaching kitchens at 16–20 Wendell Road in Shepherd's Bush, West London. Over approximately four hours, a professional chef instructor guides a small class through hands-on preparation of a menu spanning modern British and classic French dishes, typically covering several savoury courses and at least one dessert, in a fully equipped teaching kitchen. All ingredients and equipment are provided, and the session concludes with a sit-down meal of the dishes prepared during class, served with wine or soft drinks. The price includes chef instruction, ingredients, the meal, and printed recipes and technique notes to take home; it does not include transport to Shepherd's Bush or additional wine beyond what is served with the meal. Classes are taught in English in small groups for personalised instruction, and the school can generally accommodate vegetarian substitutions with advance notice, though last-minute dietary changes on the day are harder to guarantee.
| Price | Gbp: 165; Usd: 210 |
|---|---|
| Duration | Half day (approximately 4 hours) |
| Address | Leiths School of Food and Wine, 16–20 Wendell Road, London W12 9RT |
What is included
- Professional chef instruction in a fully equipped kitchen
- All ingredients and equipment provided
- Sit-down meal of dishes prepared in class
- Recipes and technique notes to take home
- Wine or soft drinks with the meal
Good to know
- Operator
- Leiths School of Food and Wine
Location
Leiths School of Food and Wine, 16–20 Wendell Road, London W12 9RT
51.5041, -0.2292 View on map
Highlights
- Hands-on technique classes in a world-renowned culinary school
- Classes range from knife skills to advanced patisserie
- Alumni include some of Britain's best-known food writers and chefs
- Small class sizes for personalised instruction
- Option to continue with diploma courses and short evening classes
Tips for visiting
- Book at least a few weeks ahead, as popular class dates at this well-known culinary school fill quickly.
- Notify the school of dietary requirements when booking rather than on arrival, since ingredients are prepped in advance.
- Wear closed-toe shoes and clothing suitable for kitchen work, as aprons are provided but sleeves and footwear are not.
- Arrive on time, since hands-on instruction begins promptly and latecomers may miss key technique demonstrations.
Frequently asked questions
Do participants take food home?
The class concludes with a sit-down meal of the dishes prepared, and some classes allow leftovers to be taken away.
Is prior cooking experience required?
No, classes are designed to suit both beginners and more experienced home cooks.
What is included in the price?
The price covers chef instruction, all ingredients and equipment, the meal, and recipe notes; transport is not included.
Can dietary needs be accommodated?
Vegetarian substitutions are generally available with advance notice given when booking.
Ready to book
Market to Table Cooking Class
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