Hawksmoor runs its Steak Masterclass at its Spitalfields restaurant, housed in a former Victorian brewery building at 157a Commercial Street in East London. Over about 2.5 hours, a head butcher or chef leads a small group through a tasting of multiple cuts of dry-aged British beef, including rare-breed cattle from heritage suppliers, with explanations of fat marbling, dry-ageing, and butchery technique. The session includes a wine or cocktail pairing and concludes with a full meal in the restaurant using the cuts and techniques discussed. The price covers the masterclass instruction, the tastings, the drink pairing, and the following restaurant meal; it does not include additional courses or drinks ordered beyond the set masterclass menu. The masterclass runs in English in a small-group format suited to steak enthusiasts, and vegetarian substitutions for the following meal can be arranged with advance notice, though the masterclass itself centres on beef.
| Price | Gbp: 95; Usd: 121 |
|---|---|
| Duration | 2.5 hours |
| Address | Hawksmoor Spitalfields, 157a Commercial Street, London E1 6BJ |
What is included
- Head butcher or chef-led masterclass
- Tasting of multiple cuts including dry-aged British beef
- Wine or cocktail pairing
- Understanding provenance: rare-breed British cattle and aging processes
- Meal in the restaurant following the masterclass
Good to know
- Operator
- Hawksmoor
Location
Hawksmoor Spitalfields, 157a Commercial Street, London E1 6BJ
51.5196, -0.0755 View on map
Highlights
- Rare-breed British beef from Donald Russell and other heritage suppliers
- Masterclass on dry-aging, fat marbling, and butchery
- Hawksmoor consistently rated among London's best steakhouses
- Victorian former brewery building with original brick and timber
- Acclaimed cocktail and wine list
Tips for visiting
- Book well ahead, as Hawksmoor's masterclasses at this popular Spitalfields site are limited to small groups.
- Arrive hungry, since the masterclass includes a full steak meal following the tasting portion.
- Mention dietary restrictions when booking if a companion needs a non-beef option for the following meal.
- Dress smart-casual, as the meal takes place in the main restaurant dining room.
- Ask questions about ageing and butchery during the tasting — the format is designed for interaction with the chef or butcher.
Frequently asked questions
Is the masterclass suitable for vegetarians?
The masterclass centres on beef tastings and butchery, so it is best suited to meat eaters; a companion's vegetarian meal can sometimes be arranged separately.
What is included in the price?
The price includes the tasting masterclass, a wine or cocktail pairing, and a full meal in the restaurant afterward.
How large are the groups?
The masterclass runs in a small-group format to allow direct interaction with the butcher or chef.
Where does the masterclass take place?
It is held at Hawksmoor's Spitalfields restaurant on Commercial Street, in a converted Victorian brewery building.
Ready to book
Hawksmoor Steak Masterclass
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