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Food Tours · England, London

ATIS — A Taste of India in Spitalfields

ATIS — A Taste of India in Spitalfields runs Indian regional cooking classes in East London's Spitalfields area, taught by food writer and chef Kris Dhillon. Classes focus on authentic home-style Indian cooking drawn from different regional traditions across India, taught in small groups in a home-kitchen setting rather than a large commercial school. Sessions typically run for a few hours, combining demonstration with hands-on preparation of several dishes, and conclude with participants eating the meal they have cooked.

Indian regional cooking classes taught by food writer and chef Kris Dhillon. Focus on authentic home-style Indian cooking from different states.

ATIS — A Taste of India in Spitalfields runs Indian regional cooking classes in East London's Spitalfields area, taught by food writer and chef Kris Dhillon. Classes focus on authentic home-style Indian cooking drawn from different regional traditions across India, taught in small groups in a home-kitchen setting rather than a large commercial school. Sessions typically run for a few hours, combining demonstration with hands-on preparation of several dishes, and conclude with participants eating the meal they have cooked. Prices start from around £85 and generally include ingredients, equipment, and the shared meal at the end of class. Classes run in English in small groups, making them well suited to those wanting a more personal, conversational introduction to regional Indian cooking, with vegetarian dishes forming a significant part of the regional repertoire taught.

Practical information for ATIS — A Taste of India in Spitalfields · Last updated August 2026
Address Spitalfields, London E1

Good to know

Operator
ATIS

Location

Spitalfields, London E1

Highlights

  • Regional Indian home cooking taught by chef and food writer Kris Dhillon
  • Small, intimate class sizes in a home-kitchen setting
  • Focus on authentic techniques from different Indian states
  • Hands-on preparation followed by a shared meal
  • Personal, conversational teaching style

Tips for visiting

  • Book ahead, as class sizes are small and places are limited.
  • Mention any spice tolerance preferences, since regional Indian dishes vary widely in heat.
  • Come with questions, as the small-group format allows direct conversation with the instructor.
  • Vegetarians should mention this at booking, as many regional dishes are naturally vegetarian and easy to accommodate.

Frequently asked questions

Who teaches the classes?

Classes are taught by food writer and chef Kris Dhillon.

Are vegetarian dishes covered?

Yes, vegetarian dishes are a significant part of the regional Indian repertoire taught.

How large are the classes?

Classes are small and intimate, held in a home-kitchen style setting rather than a large school.

What is included in the price?

Prices include ingredients, equipment, and the shared meal at the end of the session.

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ATIS — A Taste of India in Spitalfields

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