Çankırı is a provincial capital in north-central Anatolia, perched on hills above the Tatlıçay stream valley at roughly 750 metres elevation. The city traces its roots to ancient Gangra — later Romanised as Germanicopolis — and retains layers of Hittite, Roman, Byzantine, Seljuk, and Ottoman history within a compact and walkable centre. A hilltop castle watches over Ottoman mosques, a well-curated archaeology museum, Roman baths, and a lively bazaar. Çankırı Province is one of Turkey's principal salt-producing regions, and the dramatic Tuz Gölü (Salt Lake) landscape to the south is within day-trip range. To the north, Ilgaz Mountain National Park offers skiing from December to March and alpine hiking in summer.
Top food tours
Guided experiences that show you Çankırı through its food.
Local food tours
Walking tours led by local guides showcase the best neighbourhood eats and culinary traditions.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.